Vyprá?aný syr (slovak fried cheese)

Main Dish
3 servings
15 min
10 min
Very Easy


Number of serving: 3
6 slices of Gouda cheese, 0.7cm to 1 cm thin

3 tablespoons milk

1 cup breadcrumbs

½ cup wheat flour

½ teaspoon salt

Vegetable oil


  • In a medium-sized bowl, beat the eggs with milk and salt. Coat each slice of cheese in flour.
  • Take the slices one by one and soak them in the egg mix, then coat with breadcrumbs, then return to the egg mix and coat with breadcrumbs again.
  • That is, each slice of cheese should have a single layer of flour and two layers of eggs and breadcrumbs. Don't forget to coat the edges well, otherwise cheese will leak as soon as you put it into the pan.
  • In a large frying pan, heat about 3 tablespoons vegetable oil and put the slices of cheese into it. Fry them on a medium high heat on both sides, until golden. Add a tablespoon oil or more as you turn the cheese over.


Vyprá?aný syr (Slovak Fried Cheese), photo 1Vyprá?aný syr (Slovak Fried Cheese), photo 2Vyprá?aný syr (Slovak Fried Cheese), photo 3Vyprá?aný syr (Slovak Fried Cheese), photo 4


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