Calamari salad with red potatoes (insalata di calamari)

Ingredients

• 1 large red potato
• 3 garlic cloves
• 2 tbsp olive oil
• 5 tbsp fresh lemon juice
• 1 tsp parsley
• 1 tsp olive oil

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Preparation

• We combined the squid with 1 large red potato which we diced and also boiled until fork tender. In addition, we minced 3 garlic cloves and cooked it separately in some olive oil until aromatics are released. Then we added 2 tbsp olive oil, 5 tbsp fresh lemon juice, 1 tsp parsley, 1 tsp olive oil, and salt and pepper to taste. We let this marinate overnight in the refrigerator and occasionally tossed it to fully incorporate flavors.