Petitchef

Calamari salad with red potatoes (insalata di calamari)

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 large red potato

3 garlic cloves

2 tbsp olive oil

5 tbsp fresh lemon juice

1 tsp parsley

1 tsp olive oil

Preparation

  • We combined the squid with 1 large red potato which we diced and also boiled until fork tender. In addition, we minced 3 garlic cloves and cooked it separately in some olive oil until aromatics are released. Then we added 2 tbsp olive oil, 5 tbsp fresh lemon juice, 1 tsp parsley, 1 tsp olive oil, and salt and pepper to taste. We let this marinate overnight in the refrigerator and occasionally tossed it to fully incorporate flavors.





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