Name: Steak diane
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 6-8ounce beef tenderloin steaks, pounded into thinner cuts (substitute with your favorite cut of beef, pounded out a bit); Kosher or sea salt; Fresh cracked black pepper; 2 tablespoons clarified butter; 1 tablespoon olive oil; ¼ – 1/3 cup finely chopped shallots; 2 cloves garlic, finely chopped; 1 tablespoon Dijon mustard; ¼ cup chopped fresh Italian parsley; ¼ cup Brandy, Madeira or Cognac; 2 teaspoons fresh lemon juice; -Dash of Worcestershire sauce (about a teaspoon); - ¼ cup beef broth (you can substitute with water)

2 6-8ounce beef tenderloin steaks, pounded into thinner cuts (substitute with your favorite cut of beef, pounded out a bit)

Kosher or sea salt

Fresh cracked black pepper

2 tablespoons clarified butter

1 tablespoon olive oil

¼ – 1/3 cup finely chopped shallots

2 cloves garlic, finely chopped

1 tablespoon Dijon mustard

¼ cup chopped fresh Italian parsley

¼ cup Brandy, Madeira or Cognac

2 teaspoons fresh lemon juice

Dash of Worcestershire sauce (about a teaspoon)

¼ cup beef broth (you can substitute with water)