Steak diane with red wine risotto PreviousNext Main DishEasy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Red Wine Risotto 2 tablespoons unsalted butter 2 tablespoons olive oil 2 shallots, finely chopped 2 cups Arborio rice 2 cups merlot or other dry red wine 4 ½ cups chicken stock, heated ½ cup Parmesan cheese 2 tablespoons chopped fresh parley Steak Diane 1-1/2 lb steak, ½ inch thick, Salt and Pepper 2 generous tablespoons clarified butter ½ generous teaspoons dry mustard 2 generous tablespoons minced onions or shallots 2 more generous tablespoons butter 1-1/2 teaspoons Worcestershire sauce 1 generous tablespoon fresh lemon juice 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives View the directions