Petitchef

Steak slice with lemon and thyme (with apologies to coby)

Main Dish
4 servings
15 min
20 min
Very Easy
Here a receipt perfect for you who likes to cook! It is easy to make! Sheer a delight!

Ingredients

Number of serving: 4
1 x 2.5cm-thick rump steak, approx. 600g

5 stalks thyme, to give 1 x 15ml tablespoon stripped leaves

2 bruised cloves garlic

80ml extra virgin olive oil zest and juice of 1/2 lemon

1 teaspoon Maldon salt or 1/2 teaspoon table salt

good grinding of fresh pepper

Preparation

  • Cut away the fat from around the edge of the steak while you heat a griddle or heavybased pan. Brush the steak with oil to prevent it sticking to the griddle or pan, and cook for 3 minutes a side plus 1 minute each side turned again (this gives you pretty griddle marks) for desirably rare meat; the lemon in the post-hoc marinade ?cooks? it a little more.
  • While the steak is cooking, place the thyme leaves, garlic, oil, lemon zest and juice, and salt and pepper in a wide, shallow dish. Once the steak is cooked, place it in the dish of marinade for 4 minutes a side, before removing it to a board and slicing thinly on the diagonal.
  • Additional info:
    The method is this: instead of marinating the meat before cooking, you marinate it after; it really does keep it extraordinarily tender. Please feel free to play around with the herbs; such as oregano rather than thyme.

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