Petitchef

Lemony potato salad

Starter
1 servings
20 min
20 min
Very Easy

Ingredients

Number of serving: 1
1/2 pound baby potatoes

1- 2 tablespoons olive oil

salt and pepper to taste

1/2 cup diced cucumbers

1 small tomato, diced

zest of 1/2 lemon

juice of 1/2 lemon

1/8 cup chopped parsley

1/8 cup chopped basil

salt and pepper to taste

1/4 cup crumbled feta cheese

Preparation

  • Heat oven to 400F. Season the potatoes with salt, pepper and olive oil, then roast until soft, 20-30 minutes. Cool slightly, then combine with remaining ingredients and eat warm or cold. Serves 2 as a side or 1 as a meal.





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