Lemony potato salad

Ingredients

• 1/2 pound baby potatoes
• 1- 2 tablespoons olive oil
• salt and pepper to taste
• 1/2 cup diced cucumbers
• 1 small tomato, diced
• zest of 1/2 lemon
• juice of 1/2 lemon
• 1/8 cup chopped parsley
• 1/8 cup chopped basil
• salt and pepper to taste
• 1/4 cup crumbled feta cheese

Preparation

• Heat oven to 400F. Season the potatoes with salt, pepper and olive oil, then roast until soft, 20-30 minutes. Cool slightly, then combine with remaining ingredients and eat warm or cold. Serves 2 as a side or 1 as a meal.

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