Lemony potato salad

Name: Lemony potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 servings
Cuisine: en
Ingredients: 1/2 pound baby potatoes; 1- 2 tablespoons olive oil; salt and pepper to taste; 1/2 cup diced cucumbers; 1 small tomato, diced; zest of 1/2 lemon; juice of 1/2 lemon; 1/8 cup chopped parsley; 1/8 cup chopped basil; salt and pepper to taste; 1/4 cup crumbled feta cheese

Starter

1 servings

20 min

Very Easy

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Ingredients

Number of serving: 1

1/2 pound baby potatoes

1- 2 tablespoons olive oil

salt and pepper to taste

1/2 cup diced cucumbers

1 small tomato, diced

zest of 1/2 lemon

juice of 1/2 lemon

1/8 cup chopped parsley

1/8 cup chopped basil

salt and pepper to taste

1/4 cup crumbled feta cheese

Preparation

Heat oven to 400F. Season the potatoes with salt, pepper and olive oil, then roast until soft, 20-30 minutes. Cool slightly, then combine with remaining ingredients and eat warm or cold. Serves 2 as a side or 1 as a meal.

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