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Potato salad
Lemony potato salad
Lemony Potato Salad
Starter
1
servings
20 min
20 min
Very Easy
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Ingredients
1
1/2 pound baby
potatoes
1- 2 tablespoons
olive oil
salt and pepper to taste
1/2 cup diced
cucumbers
1 small
tomato
, diced
zest of 1/2
lemon
juice of 1/2 lemon
1/8 cup chopped parsley
1/8 cup chopped basil
salt and pepper to taste
1/4 cup crumbled feta cheese
Preparation
Heat oven to 400F. Season the potatoes with salt, pepper and olive oil, then roast until soft, 20-30 minutes. Cool slightly, then combine with remaining ingredients and eat warm or cold. Serves 2 as a side or 1 as a meal.
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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