Petitchef

Puto pao (steamed rice cake with pork filling)

Other
4 servings
15 min
15 min
Very Easy
This delicious Filipino dainty uses the batter of puto and a filling of siopao that is why it is called Puto Pao.

Ingredients

Number of serving: 4

1) Pork Filling :

1/2 Tablespoon oil

1/4 cup diced onions

1 Tablespoon hoisin sauce

1 Tablespoon catsup

3/4 Tablespoon sugar

1/2 Tablespoon oyster sauce

1/8 teaspoon garlic powder

1/4 cup water

1/2 tablespoon cornstarch dissolved in 1 tablespoon water

3/4 Can diced cooked barbecued pork


2) Puto Pao :

3 Cup all purpose flour

2 Cup sugar


2 1/2 Cup milk

1/2 lb butter, melted

2 Tablespoons baking powder

Preparation

  • 1) In a wok/pan, heat the oil then add the onions. Cook in high head for about half a minute.
  • Add all the other ingrediencts, except cornstarch and barbecued pork. Allow to cook for another minute.
  • Add the cornstarch to thicken the sauce. Then mix in the diced cooked pork. Set aside and cool.
  • 2) Line the puto molds or individual silicon muffin cups with cupcake liners or cut banana leaves.
  • In a bowl, mix all the ingredients together, except the pork filling, until smooth. Fill 1/4 of the molds/cups with the puto batter. Then carefully put a teaspoon of the pork filling at the center of the batter.
  • Add more puto batter in the molds/cups until it is 3/4 full. Place the puto molds in a steamer. Cover it with a wet towel before putting on the steamer cover.
  • Steam for approximately 10-15 minutes.

Photos

Puto Pao (Steamed Rice Cake with Pork Filling), photo 1Puto Pao (Steamed Rice Cake with Pork Filling), photo 2



Comments:

03/04/2016

I already tried this one and a satisfied customer wants to order again

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2h20m
Difficult
Recipe Raclette and potatoes cake - video recipe!
Raclette and potatoes cake - video recipe!
6 servings
1h30m
Very Easy
3 / 5
Recipe Puto (steamed rice cake)
Puto (steamed rice cake)
4 servings
30 min
Very Easy
4 / 5
Recipe Steamed rice cake with dried scallops (banh duc man)
Steamed rice cake with dried scallops (banh duc man)
4 servings
30 min
Very Easy
4.5 / 5
Recipe Steamed rice cake
Steamed rice cake
4 servings
35 min
Very Easy

Recipes

Daily Menu

Receive daily menu: