Petitchef

Potato slivers with vinegar-cu liu tu dou si

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
2 Large Potatoes

Sea Salt

1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper

3 Scallions, Green Parts Only

3 Tbsp Clear/White Rice Vinegar

3 Tbsp Peanut Oil

Preparation

  • Bring a large saucepan of water to a boil.
  • Meanwhile, peel the potatoes, and cut them into the thinnest possible slices, then cut the slices into very fine slivers.
  • Soak the finished slivers in lightly salted water as you work. Cut the chili and scallion greens into very fine slivers; set aside.
  • When the water has boiled, add the drained potatoes and blanch just until the water returns to a boil; drain and set aside.
  • Heat the wok over a high flame until smoke rises, then add the oil and swirl around. Add the potatoes and chili slivers and stir-fry for a couple of minutes.
  • Add the vinegar and salt to taste and continue to stir-fry for a short time until the potatoes are cooked, but still a little crunchy.
  • Add the scallion slivers, toss a few times until you can smell their fragrance, and then serve.

Photos

Potato Slivers With Vinegar-cu liu tu dou si, photo 1Potato Slivers With Vinegar-cu liu tu dou si, photo 2Potato Slivers With Vinegar-cu liu tu dou si, photo 3





Rate this recipe:

Related recipes

Recipe Potato cake with raclette cheese - video recipe!
Potato cake with raclette cheese - video recipe!
6 servings
1h30m
Very Easy
4 / 5
Recipe Potato sandwich - video recipe!
Potato sandwich - video recipe!
4 servings
40 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Potato and egg salad
Potato and egg salad
2 servings
35 min
Very Easy
3.5 / 5
Recipe Potato masala recipe/aloo masala curry
Potato masala recipe/aloo masala curry
4 servings
35 min
Easy
3.8 / 5
Recipe Potato carrot vegetable soup
Potato carrot vegetable soup
4 servings
1h5m
Very Easy
4.6 / 5

Recipes

Daily Menu

Receive daily menu: