Potato slivers with vinegar-cu liu tu dou si

Name: Potato slivers with vinegar-cu liu tu dou si
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 2 Large Potatoes; Sea Salt; 1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper; 3 Scallions, Green Parts Only; 3 Tbsp Clear/White Rice Vinegar; 3 Tbsp Peanut Oil

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Main Dish

Very Easy

25 min

Ingredients

2 Large Potatoes
Sea Salt
1 or 2 Fresh Red Chilies or ¼ Red Bell Pepper
3 Scallions, Green Parts Only
3 Tbsp Clear/White Rice Vinegar
3 Tbsp Peanut Oil

Preparation

Preparation15 min

Cook time10 min

Bring a large saucepan of water to a boil.
Meanwhile, peel the potatoes, and cut them into the thinnest possible slices, then cut the slices into very fine slivers.
Soak the finished slivers in lightly salted water as you work. Cut the chili and scallion greens into very fine slivers; set aside.
When the water has boiled, add the drained potatoes and blanch just until the water returns to a boil; drain and set aside.
Heat the wok over a high flame until smoke rises, then add the oil and swirl around. Add the potatoes and chili slivers and stir-fry for a couple of minutes.
Add the vinegar and salt to taste and continue to stir-fry for a short time until the potatoes are cooked, but still a little crunchy.
Add the scallion slivers, toss a few times until you can smell their fragrance, and then serve.