Petitchef

Potato slivers with vinegar-cu liu tu dou si

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
2 Large Potatoes

Sea Salt

1 or 2 Fresh Red Chilies or ΒΌ Red Bell Pepper

3 Scallions, Green Parts Only

3 Tbsp Clear/White Rice Vinegar

3 Tbsp Peanut Oil

Preparation

  • Bring a large saucepan of water to a boil.
  • Meanwhile, peel the potatoes, and cut them into the thinnest possible slices, then cut the slices into very fine slivers.
  • Soak the finished slivers in lightly salted water as you work. Cut the chili and scallion greens into very fine slivers; set aside.
  • When the water has boiled, add the drained potatoes and blanch just until the water returns to a boil; drain and set aside.
  • Heat the wok over a high flame until smoke rises, then add the oil and swirl around. Add the potatoes and chili slivers and stir-fry for a couple of minutes.
  • Add the vinegar and salt to taste and continue to stir-fry for a short time until the potatoes are cooked, but still a little crunchy.
  • Add the scallion slivers, toss a few times until you can smell their fragrance, and then serve.

Photos

Potato Slivers With Vinegar-cu liu tu dou si, photo 1Potato Slivers With Vinegar-cu liu tu dou si, photo 2Potato Slivers With Vinegar-cu liu tu dou si, photo 3

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