Pine needle vinegar
Ingredients
4
You may like
Rice salad with chicken, zucchini, pine nuts and balsamic vinegar
Preparation
- Take your clean, sterile glass jar and add enough Pine needles so the jar is packed tight.
- Bring 500ml of organic cider vinegar to a rolling boil and immediately remove from the heat. Allow to cool to room temperature.
- Pour the cooled vinegar over your jar with pine needles in, and fill to the top. Screw on the cap.
- Leave in a darkened cupboard for six weeks, then use at your discretion.
Eat Weeds
