Pine needle vinegar

Ingredients

• 500ml glass jar with rubber lid insert
• 500ml organic cider vinegar
• Handfuls of Pine Needles

Preparation

• Take your clean, sterile glass jar and add enough Pine needles so the jar is packed tight.
• Bring 500ml of organic cider vinegar to a rolling boil and immediately remove from the heat. Allow to cool to room temperature.
• Pour the cooled vinegar over your jar with pine needles in, and fill to the top. Screw on the cap.
• Leave in a darkened cupboard for six weeks, then use at your discretion.

Questions

Photos of members who cooked this recipe