Petitchef

Pine needle vinegar

Other
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
500ml glass jar with rubber lid insert

500ml organic cider vinegar

Handfuls of Pine Needles

Preparation

  • Take your clean, sterile glass jar and add enough Pine needles so the jar is packed tight.
  • Bring 500ml of organic cider vinegar to a rolling boil and immediately remove from the heat. Allow to cool to room temperature.
  • Pour the cooled vinegar over your jar with pine needles in, and fill to the top. Screw on the cap.
  • Leave in a darkened cupboard for six weeks, then use at your discretion.

Photos

Pine Needle Vinegar, photo 1Pine Needle Vinegar, photo 2
E Eat Weeds



Comments:

30/10/2012

Excellent

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