Pine needle vinegar

Other
4 servings
Very Easy
10 min

Ingredients

4

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Preparation

  • Take your clean, sterile glass jar and add enough Pine needles so the jar is packed tight.
  • Bring 500ml of organic cider vinegar to a rolling boil and immediately remove from the heat. Allow to cool to room temperature.
  • Pour the cooled vinegar over your jar with pine needles in, and fill to the top. Screw on the cap.
  • Leave in a darkened cupboard for six weeks, then use at your discretion.


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Comments

Rate this recipe:

30/10/2012

Excellent

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