Elderberry balsamic vinegar

Ingredients

• 400 g ripe Elderberries
• 500 ml of organic red wine vinegar
• 700 g of organic cane sugar

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Preparation

• Put Elderberries in a bowl and pound lightly with the end of a rolling pin.
• Pour over the red wine vinegar, and cover with muslin. Leave for 5 days.
• Strain through a fine sieve, and pour the liquid into a saucepan.
• Add the sugar, and warm until dissolved. Keep stirring so the sugar doesn?t burn or start to caramelise.
• Then bring to a rolling boil and simmer for 10 minutes.
• Now pour into sterilised bottles and cap.
• Make sure you use a cork or plastic topped caps otherwise they will corrode due to the vinegar.