Elderberry balsamic vinegar

Elderberry balsamic vinegar
Starter
Very Easy
22 min

Ingredients

6

Preparation

Preparation10 min
Cook time12 min
  • Put Elderberries in a bowl and pound lightly with the end of a rolling pin.
  • Pour over the red wine vinegar, and cover with muslin. Leave for 5 days.
  • Strain through a fine sieve, and pour the liquid into a saucepan.
  • Add the sugar, and warm until dissolved. Keep stirring so the sugar doesn?t burn or start to caramelise.
  • Then bring to a rolling boil and simmer for 10 minutes.
  • Now pour into sterilised bottles and cap.
  • Make sure you use a cork or plastic topped caps otherwise they will corrode due to the vinegar.

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Questions

How long will this last? Also does it have to be refegerated?

This Elderberry Balsamic Vinegar can last up to a year if stored in a cool, dark place. Refrigeration isn't necessary once bottled and sealed properly. Just keep the bottles tightly capped to maintain freshness.

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Comments

Rate this recipe:
4.67/5, 6 votes 2 comments

Christine

Have made this a few times now. Very easy and friends enjoy it as well. I noticed at the end of the 5 days a thick film develops on the top, but its easy to remove and dispose of. Has anyone else had the film occur?

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Kristi

It came out beautifully. How long will it last, & does it have to be refegeratored?

i cooked this recipe
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