Elderberry balsamic vinegar

Elderberry balsamic vinegar
6 servings
Very Easy
22 min



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Preparation10 min
Cook time12 min
  • Put Elderberries in a bowl and pound lightly with the end of a rolling pin.
  • Pour over the red wine vinegar, and cover with muslin. Leave for 5 days.
  • Strain through a fine sieve, and pour the liquid into a saucepan.
  • Add the sugar, and warm until dissolved. Keep stirring so the sugar doesn?t burn or start to caramelise.
  • Then bring to a rolling boil and simmer for 10 minutes.
  • Now pour into sterilised bottles and cap.
  • Make sure you use a cork or plastic topped caps otherwise they will corrode due to the vinegar.
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Rate this recipe:

Kristi, 10/10/2023

It came out beautifully. How long will it last, & does it have to be refegeratored?

i cooked this recipe
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