Elderberry balsamic vinegar

6 servings
10 min
12 min
Very Easy




  • Put Elderberries in a bowl and pound lightly with the end of a rolling pin.
  • Pour over the red wine vinegar, and cover with muslin. Leave for 5 days.
  • Strain through a fine sieve, and pour the liquid into a saucepan.
  • Add the sugar, and warm until dissolved. Keep stirring so the sugar doesn?t burn or start to caramelise.
  • Then bring to a rolling boil and simmer for 10 minutes.
  • Now pour into sterilised bottles and cap.
  • Make sure you use a cork or plastic topped caps otherwise they will corrode due to the vinegar.

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