Sweet vinegar trotter

Main Dish
3 servings
10 min
2 hours
Very Easy


Number of serving: 3
3 pork trotters ( hair removed and chopped into bite pieces )

400 g old ginger ( skin on and dented )

6 hard boiled eggs

2 big pieces of rock sugar

2 tablespoon premium sesame oil

1 bottle premium black sweet rice vinegar

1 big cup of water


  • Blanch pork trotters in hot boiling water for a few times to remove scum and smell. Drain trotters and set aside.
  • Saute ginger with sesame oil till fragrant , put trotter , one whole bottle of vinegar , water and ginger into a slow cooker.
  • Cover and braised on HIGH for about 2 hours , add in rock sugar and shelled hard boiled eggs.
  • Cover and braised for another 1 hour on LOW till trotter are tender and aromatic.
  • Serve piping hot with steamed rice , unfinished portion can be kept in the same slow cooker overnight for next day consumption.

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