Sweet vinegar trotter

Main Dish

3 servings

Very Easy

2 h 10 m

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Ingredients

• 3 pork trotters ( hair removed and chopped into bite pieces )
• 400 g old ginger ( skin on and dented )
• 6 hard boiled eggs
• 2 big pieces of rock sugar
• 2 tablespoon premium sesame oil
• 1 bottle premium black sweet rice vinegar
• 1 big cup of water

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Preparation

• Blanch pork trotters in hot boiling water for a few times to remove scum and smell. Drain trotters and set aside.
• Saute ginger with sesame oil till fragrant , put trotter , one whole bottle of vinegar , water and ginger into a slow cooker.
• Cover and braised on HIGH for about 2 hours , add in rock sugar and shelled hard boiled eggs.
• Cover and braised for another 1 hour on LOW till trotter are tender and aromatic.
• Serve piping hot with steamed rice , unfinished portion can be kept in the same slow cooker overnight for next day consumption.

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