Sweet vinegar trotter
Ingredients
3
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Pulled pork
Preparation
Preparation10 min
Cook time2 hours
- Blanch pork trotters in hot boiling water for a few times to remove scum and smell. Drain trotters and set aside.
- Saute ginger with sesame oil till fragrant , put trotter , one whole bottle of vinegar , water and ginger into a slow cooker.
- Cover and braised on HIGH for about 2 hours , add in rock sugar and shelled hard boiled eggs.
- Cover and braised for another 1 hour on LOW till trotter are tender and aromatic.
- Serve piping hot with steamed rice , unfinished portion can be kept in the same slow cooker overnight for next day consumption.
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