Pork trotters in vinegar

Ingredients

• 1 or 2 port trotters
• 2 inch ginger - sliced
• Sweet vinegar - 1/2 bottle
• sesame oil

Preparation

• Heat water in saucepan and cook/blanch pork trotters for 5 mins. Remove.
• Heat sesame oil in saucepan, add ginger slices and fry for 2 mins. Add pork trotters and sweet vinegar and water to cover the trotters.
• Bring to boil then lower fire to small and simmer for about 1 - 1 1/2 hours or till trotters are tender.

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