Preserved chinese vegetables (mustard green) with pork stir-fry recipe

Name: Preserved chinese vegetables (mustard green) with pork stir-fry recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: 1 knot of zha cai; 2 cloves garlic; 8 inches worth of pork; Pinch of sugar; Splash of light soy sauce

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Main Dish

2 servings

Very Easy

45 min

Ingredients

1 knot of zha cai
2 cloves garlic
8 inches worth of pork
Pinch of sugar
Splash of light soy sauce

Preparation

Preparation25 min

Cook time20 min

After soaking the zha cai, be sure to squeeze out the excess water - you can also do a taste test to see if the zha cai is still too salty before slicing, if so you can continue soaking it for a bit more.
However, do not soak for too long to avoid blandness. Saute the garlic in about 1 tablespoon of heated cooking oil until fragrant.
Turn down the heat and add a tiny splash of soy sauce into the mix. Next, add in the sliced pork and stir-fry until almost cooked.
Finally add the sliced up zha cai and add a pinch or two of sugar. You may also add a tablespoon or two of water at this stage. Stir-fry till pork is entirely cooked.

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