Preserved chinese vegetables (mustard green) with pork stir-fry recipe

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
1 knot of zha cai

2 cloves garlic

8 inches worth of pork

Pinch of sugar

Splash of light soy sauce


  • After soaking the zha cai, be sure to squeeze out the excess water - you can also do a taste test to see if the zha cai is still too salty before slicing, if so you can continue soaking it for a bit more.
  • However, do not soak for too long to avoid blandness. Saute the garlic in about 1 tablespoon of heated cooking oil until fragrant.
  • Turn down the heat and add a tiny splash of soy sauce into the mix. Next, add in the sliced pork and stir-fry until almost cooked.
  • Finally add the sliced up zha cai and add a pinch or two of sugar. You may also add a tablespoon or two of water at this stage. Stir-fry till pork is entirely cooked.


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