Preserved chinese vegetables (mustard green) with pork stir-fry recipe

Ingredients

• 1 knot of zha cai
• 2 cloves garlic
• 8 inches worth of pork
• Pinch of sugar
• Splash of light soy sauce

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Preparation

• After soaking the zha cai, be sure to squeeze out the excess water - you can also do a taste test to see if the zha cai is still too salty before slicing, if so you can continue soaking it for a bit more.
• However, do not soak for too long to avoid blandness. Saute the garlic in about 1 tablespoon of heated cooking oil until fragrant.
• Turn down the heat and add a tiny splash of soy sauce into the mix. Next, add in the sliced pork and stir-fry until almost cooked.
• Finally add the sliced up zha cai and add a pinch or two of sugar. You may also add a tablespoon or two of water at this stage. Stir-fry till pork is entirely cooked.

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