Moroccan style quails with honey

Main Dish
1 servings
10 min
20 min
Pairing poultry with honey is quite usual tradition for South Mediterranean countries. Quails with honey are easy to cook and quick dish.


Number of serving: 1
3 pieces Quails

2 tea spoons Honey

2 table spoons Olive oil

Sea salt to taste

Black pepper to taste

Dry ginger powder to taste


  • Cut down tips of wings.
  • Make a cut along bird's back.
  • Turn the quail out.
  • Cover it with cling film and press with a hand. Add salt. Add pepper.
  • Pour with olive oil. Add Dry ginger powder. Add honey.
  • Slightly trample the quail down. Cook it for 10-15 minutes.

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