Moroccan style quails with honey

Moroccan style Quails with Honey
Main Dish
1 servings
30 min

Pairing poultry with honey is quite usual tradition for South Mediterranean countries. Quails with honey are easy to cook and quick dish.



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Preparation10 min
Cook time20 min
  • Cut down tips of wings.
  • Make a cut along bird's back.
  • Turn the quail out.
  • Cover it with cling film and press with a hand. Add salt. Add pepper.
  • Pour with olive oil. Add Dry ginger powder. Add honey.
  • Slightly trample the quail down. Cook it for 10-15 minutes.
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