Moroccan style quails with honey

Main Dish

1 servings

Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Pairing poultry with honey is quite usual tradition for South Mediterranean countries. Quails with honey are easy to cook and quick dish.

Ingredients

• 3 pieces Quails
• 2 tea spoons Honey
• 2 table spoons Olive oil
• Sea salt to taste
• Black pepper to taste
• Dry ginger powder to taste

Preparation

• Cut down tips of wings.
• Make a cut along bird's back.
• Turn the quail out.
• Cover it with cling film and press with a hand. Add salt. Add pepper.
• Pour with olive oil. Add Dry ginger powder. Add honey.
• Slightly trample the quail down. Cook it for 10-15 minutes.

GastroLabFoodTV

Questions

Photos of members who cooked this recipe