Petitchef

Crumpets with honey butter: say "good morning!" with english style bread

Dessert
4 servings
15 min
20 min
Very Easy
555 Kcal

Ingredients

Number of serving: 4

CRUMPETS:

250 ml  whole milk

200 g plain flour

1 teaspoon Instant yeast

1 teaspoon caster or granulated sugar

½ teaspoon table salt


HONEY BUTTER:

3 tablespoons honey

125 g unsalted butter, at room temperature

½ teaspoon Maldon sea salt

2 tablespoons vegetable oil (for frying)

Preparation

  • Mix together all the ingredients for the crumpets in a bowl, cover and leave in a warm place to double in volume for 20 minutes (or more, up to the room temperature).
  • Whilst proving, make the butter. Beat the butter until fluffy and pale, add the salt, then fold in the honey. Put the bowl in the fridge.
  • When the crumpet dough has doubled in butter volume, put a large frying pan over a moderate heat, add 1tbsp of the vegetable oil and place three greased metal rings in the pan.
  • Spoon the crumpet mixture into the rings about 1.5 cm high. Allow the undersides tocook slowly until the mixture has set and the bubbles on top have burst.
  • Repeat with the remaining oil and mixture, then serve with the butter.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (171g)
Calories: 555Kcal
  • Carbo: 52.5g
  • Total fat: 33.9g
  • Saturated fat: 18.6g
  • Proteins: 8.3g
  • Fibers: 2g
  • Sugar: 17.8g
  • ProPoints: 15
  • SmartPoints: 23

Photos

Crumpets with Honey butter: Say Good morning! with English style bread, photo 1
Crumpets with Honey butter: Say Good morning! with English style bread, photo 2
Crumpets with Honey butter: Say Good morning! with English style bread, photo 3

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