Ingredients: Two 8.5-ounce boxes corn muffin mix, such as Jiffy (prepared with FAT FREE milk) One 14.5-ounce can (about 1-3/4 cups) LIGHT and FAT FREE chicken...
Ingredients: 2/3 cup sugar 3 tablespoons . honey 1/2 cup melted butter 2 large eggs 1/2 teaspoon. baking soda 1 cup buttermilk 1/2 teaspoon. salt 1 cup yellow...
Ingredients: 2 cups cornmeal (or 1 ½ cups cornmeal and ½ cup flour) 2 teaspoons baking soda 1 teaspoon salt 1 finely chopped jalapeno pepper 1 egg (beaten) 1 ¼...
Whenever I see someone cook Southern Food on TV I usually think two things: ?Omg! All that fat, sugar and butter! and it?s all deep fried!?, followed by ?that looks really good. Deep frying does make everything better!?. To bring out my latent Southern
I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt