Petitchef

Korean yakgwa, fried honey cookie

Other
6 servings
15 min
15 min
Very Easy

Ingredients

6

Honey Syrup:

Preparation

  • Sieve the wheat flour and baking powder combo over a bowl two times.
  • Combine the honey, sesame oil, rice wine, salt, ginger juice, white pepper and cinnamon and mix well.
  • Pour the honey mixture over the sesame oil flour mixing and kneading lightly to form into a ball.
  • Roll out dough using a cookie cutter. Heat your oil to 85º-90ºC then place all of the cookies in the oil and fry for 15 minutes.
  • When the dough floats raise your temperature to high, flip the cookies over and fry for an additional 5 minutes until brownish in color.
  • Allow the oil to drain for 8 minutes on a strainer and soak in the honey/cinnamon mixture for 5-6 hours.
  • Allow the honey to drip in a strainer for about 2 hours. Garnish with pine nuts.

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Photos

Korean YakGwa, Fried Honey Cookie, photo 1
Korean YakGwa, Fried Honey Cookie, photo 2

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