Number of serving: 6
Sesame Oil Flour
1 Cup Whole Wheat Flour
1 teaspoon Baking Powder
2 tablespoons Sesame Oil
2 tablespoons Honey
2 tablespoons
Rice Wine, refined
1/2 tablespoons
Ginger Juice, shred a large knob of ginger and then squeeze the juice out into a bowl or 2 teaspoons Ground Ginger
Dash of White Pepper, Optional
1/4 teaspoon Cinnamon Powder
4 Cups Peanut Oil
1 Cup Honey
1/2 Cup Water
1/4-1/2 teaspoon Cinnamon Powder