Korean yakgwa, fried honey cookie

Ingredients

• Sesame Oil Flour
• 1 Cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• 2 tablespoons Sesame Oil
• Honey Cookie Seasoning
• 2 tablespoons Honey
• 2 tablespoons Rice Wine, refined
• 1/4 teaspoon Salt
• 1/2 tablespoons Ginger Juice, shred a large knob of ginger and then squeeze the juice out into a bowl or 2 teaspoons Ground Ginger
• Dash of White Pepper, Optional
• 1/4 teaspoon Cinnamon Powder
• 4 Cups Peanut Oil
• Pine Nuts

Honey Syrup:

• 1 Cup Honey
• 1/2 Cup Water
• 1/4-1/2 teaspoon Cinnamon Powder