Petitchef

Sloe gin and sloe chutney

Other
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • Top up with gin, mix and seal the jar.
  • Turn daily for a week and then weekly for a month. Store in a dark place for three months, or ideally, until next year.
  • Put the ingredients in a large cooking pot and stir, using a wooden spoon. Bring to the boil and stir occasionally.
  • Reduce the heat so the mixture simmers and stir occasionally, for 3 hours or until it is thick. Ladle into clean, warm jars. Cover, label and leave in a cool place for a couple of months.

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