Name: Bhatti ka murgh ( bhatti ka chicken )
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 770 g tender chicken; 40 g ginger garlic paste; 100 g hung curd; 8 g red chilli powder; 1 tsp garam masala; 10 ml lemon juice; 30 ml malt vinegar; Salt to taste; 5 g crushed coriander seed; 10 g crushed pepper corn; 8 g black cardamom; 4 g cloves; 4 g small cardamom pods; 20 ml refined oil

Ingredients

770 g tender chicken
40 g ginger garlic paste
100 g hung curd
8 g red chilli powder
1 tsp garam masala
10 ml lemon juice
30 ml malt vinegar
Salt to taste
5 g crushed coriander seed
10 g crushed pepper corn
8 g black cardamom
4 g cloves
4 g small cardamom pods
20 ml refined oil

Preparation

Preparation25 min

Cook time20 min

Wash and clean chicken well and marinate with ginger garlic paste, malt vinegar, salt, red chilli powder, crushed coriander and lemon juice and keep it aside for half an hour.
Mix hung curd with red chilli powder, garam masala, salt and malt vinegar.
Marinate the chicken again with curd - spice - vinegar mixture and keep aside for an hour and then cook it on a charcoal grill till done.