Petitchef

Bhatti Ka Murgh ( Bhatti ka chicken )

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash and clean chicken well and marinate with ginger garlic paste, malt vinegar, salt, red chilli powder, crushed coriander and lemon juice and keep it aside for half an hour.
  • Mix hung curd with red chilli powder, garam masala, salt and malt vinegar.
  • Marinate the chicken again with curd - spice - vinegar mixture and keep aside for an hour and then cook it on a charcoal grill till done.


Questions:




Comments:

17/07/2014

Excellent

i cooked this recipe (0) (0) Abuse
23/07/2013

Bhatti masala is not proper

i cooked this recipe (0) (0) Abuse
11/01/2012

Very good

(0) (0) Abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken skewers
Chicken skewers
3 servings
1 h 10 m
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken pakoda / murgh pakoda
Chicken pakoda / murgh pakoda
4 servings
55 min
Very Easy
Recipe Butter chicken (murgh makhani)
Butter chicken (murgh makhani)
5 servings
40 min
Easy
4.6 / 5
Recipe Spicy south indian chicken biryani
Spicy south indian chicken biryani
4 servings
5 h 25 m
Easy
3.7 / 5

Recipes