Bhatti ka murgh (bhatti ka chicken) Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 770 g tender chicken 40 g ginger garlic paste 100 g hung curd 8 g red chilli powder 1 tsp garam masala 10 ml lemon juice 30 ml malt vinegar Salt to taste 5 g crushed coriander seed 10 g crushed pepper corn 8 g black cardamom 4 g cloves 4 g small cardamom pods 20 ml refined oil
