Easy pan-grilled chicken satay

4 servings
30 min
30 min
Very Easy


Number of serving: 4
2 garlic cloves

6 shallots

20 g coriander seeds

1/2 tsp palm sugar (gula melaka or gula merah), shaved

1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes

1/2 tsp salt

375 g chicken breast, cut into 0.5cm strips


  • Grind garlic, shallots and coriander seeds to paste
    Marinade the chicken stripes with the paste, tamarind juice, salt and palm sugar for 15 - 30 minutes
    Thread chicken strips on skewers
    Heat non-stick grill pan over high heat. Grill satay, 3-5 minutes each side, till nicely browned and cooked
    Serve with peanut sauce or sweet soy sauce



searh, 18/12/2010

This is so cool i made it and my mum loved it she said it was amazing with all the texture in it

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