Easy pan-grilled chicken satay

Name: Easy pan-grilled chicken satay
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 2 garlic cloves; 6 shallots; 20 g coriander seeds; 1/2 tsp palm sugar (gula melaka or gula merah), shaved; 1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes; 1/2 tsp salt; 375 g chicken breast, cut into 0.5cm strips

Starter

4 servings

Very Easy

1 hour

Ingredients

2 garlic cloves
6 shallots
20 g coriander seeds
1/2 tsp palm sugar (gula melaka or gula merah), shaved
1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes
1/2 tsp salt
375 g chicken breast, cut into 0.5cm strips

Preparation

Preparation30 min

Cook time30 min

Grind garlic, shallots and coriander seeds to paste
Marinade the chicken stripes with the paste, tamarind juice, salt and palm sugar for 15 - 30 minutes
Thread chicken strips on skewers
Heat non-stick grill pan over high heat. Grill satay, 3-5 minutes each side, till nicely browned and cooked
Serve with peanut sauce or sweet soy sauce

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