Easy pan-grilled chicken satay StarterVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 garlic cloves 6 shallots 20 g coriander seeds 1/2 tsp palm sugar (gula melaka or gula merah), shaved 1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes 1/2 tsp salt 375 g chicken breast, cut into 0.5cm strips View the directions