Easy pan-grilled chicken satay

Ingredients

• 2 garlic cloves
• 6 shallots
• 20 g coriander seeds
• 1/2 tsp palm sugar (gula melaka or gula merah), shaved
• 1/4 tsp tamarind pulp, soaked in 1/4 cup water, worked on the pulp to get the juice and discard the pits and membranes
• 1/2 tsp salt
• 375 g chicken breast, cut into 0.5cm strips

Preparation

• Grind garlic, shallots and coriander seeds to paste
  Marinade the chicken stripes with the paste, tamarind juice, salt and palm sugar for 15 - 30 minutes
  Thread chicken strips on skewers
  Heat non-stick grill pan over high heat. Grill satay, 3-5 minutes each side, till nicely browned and cooked
  Serve with peanut sauce or sweet soy sauce

Questions

Photos of members who cooked this recipe