Petitchef team / Vincent Sabourdy
Vincent Sabourdy
Co-founder and publishing director of Petitchef, I am above all passionate about cooking and the internet.
I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.
My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.
I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.
My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.
48 records
Miso explained: origins, tasting notes, everyday uses, and easy home recipes to make tonight
Stop eggplants from soaking up oil and tasting bitter: the simple prep error that ruins their flavor
Melt-in-your-mouth apricot cheesecake
Don’t let bargain tomatoes go soft: 7 easy storage tricks to preserve freshness after buying
Don't eat raw green beans: the cooking mistake many people make that could leave you feeling ill
Egg custard in the airfryer? this creamy classic has never been this easy or this foolproof
Should you rinse plates before the dishwasher? Experts say this common habit may waste water for nothing
Our best tricks to fill your home with the scent of Christmas with ingredients you already have in your kitchen
Blood sugar: the number one food to eat before meals to avoid blood sugar spikes
Since I eat an avocado every morning with this spice, my vitality has completely changed
Plastic wrap is not a good idea: here's why you shouldn't use it directly on food anymore
This kitchen hack replaces weed killer in 2025: eco-friendly, free and surprisingly effective
You might be consuming toxic metals without realizing it: beware of these foods
This everyday ingredient acts like a natural antibiotic (no prescription needed!)
Why placing a roll of toilet paper in the fridge can actually be useful
This little-known cheese is a valuable ally to support your liver before the holidays
These 5 foods should never go in the microwave: experts warn about the risks
Here's what your body really does if you drink a glass of wine every night
The standout dish of 2025 is already known… and a study has crowned it
Backed by research: why you should get rid of damaged nonstick pans without delay
The Scoville scale: the measure that classifies chili peppers from mild to hot
Aluminum foil: we're all using it wrong—here's the right way (and it will surprise you!)
