Melt-in-your-mouth apricot cheesecake

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Dessert
Very Easy
45 min
214 Kcal

A melt-in-your-mouth apricot cheesecake that’s fruity, creamy and delicately sweet. Made with a light fromage blanc base, ripe apricots and crushed pistachios, it combines softness, freshness and a little crunch in every bite. Easy to make and best served chilled, this simple dessert is perfect for ending a meal on a fruity, slightly tangy note or enjoying as an indulgent afternoon snack.

Ingredients

6

Materials

  • 8.5x8 inches/22x20 cm baking pan
  • parchment paper
  • sieve (optional)

Preparation

Preparation10 min
Cook time35 min
  • Melt-in-your-mouth apricot cheesecake - Preparation step 1Wash and cut the apricots in half. Remove the pits. Chop the pistachios.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 2Mix together the eggs, agave syrup, and vanilla extract. Sift the cornstarch and add it in several batches. Mix well until the mixture is smooth.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 3Add the fromage blanc in several batches and mix well. The texture should be very smooth.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 4Line the pan with parchment paper and pour in the batter.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 5Place the apricots on the pastry, rounded side up. Sprinkle with chopped pistachios.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 6Bake in an oven preheated to 350°F/180°C for 35 to 40 minutes.
    The cheesecake will continue to bake after being removed from the oven, so it should remain creamy in the center.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 7Place the cheesecake (which has been left to cool to room temperature) in the refrigerator for at least 3 hours.
  • Melt-in-your-mouth apricot cheesecake - Preparation step 8There you go: it's ready!

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FAQ ❓

What makes this apricot cheesecake melt-in-your-mouth?

The combination of a light fromage blanc base and ripe apricots creates a creamy texture that melts in your mouth, while the crushed pistachios add a delightful crunch.
Yes, you can use cream cheese, mascarpone or ricotta as alternatives, but the texture and flavor may vary slightly.
Consider adding a splash of lemon juice or zest to the batter for a tangy contrast that complements the sweetness of the apricots.
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator, allowing the flavors to meld beautifully.
You can experiment with different fruits like peaches or berries, or add spices like cinnamon or nutmeg for a unique twist on the classic flavor profile.

Nutrition

for 1 serving / for 100 g
Calories: 214Kcal
  • Carbo: 21.1g
  • Total fat: 8.2g
  • Saturated fat: 4.4g
  • Proteins: 12.4g
  • Fibers: 1.2g
  • Sugar: 13.1g
  • ProPoints: 6
  • SmartPoints: 8
Nutritional information for 1 serving (191g)

Cookware

oven

Attributes

Keep refrigerated
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Vincent SabourdyVincent Sabourdy
Co-founder and publishing director of Petitchef, I am above all passionate about cooking and the internet.

I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.

My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.

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