Melting moments ( cookies )

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6 servings

Very Easy

22 min

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Ingredients

• flour - 150 g
• baking powder - 1/2 teaspoon
• butter - 120 g
• caster sugar - 90 g
• vanilla essence - 1/2 teaspoon
• egg - 1
• cornflakes - about 50 g

Preparation

• Sieve the flour & baking powder together. Cream the sugar & butter together.
• In a separate bowl, beat the egg & essence together & then add to the creamed mixture. Fold in the flour.
• Wet the hand with water & divide into small balls.
• Roll in crushed cornflakes & place on the greased baking tray. Leave enough space between each, because they expand in size.
• Bake at 160-170 degrees for 10 - 12 minutes until the cookies are Golden.

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