Melting moments ( cookies )

Name: Melting moments ( cookies )
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: En
Ingredients: flour - 150 g; baking powder - 1/2 teaspoon; butter - 120 g; caster sugar - 90 g; vanilla essence - 1/2 teaspoon; egg - 1; cornflakes - about 50 g

Other

6 servings

Very Easy

22 min

Ingredients

flour - 150 g
baking powder - 1/2 teaspoon
butter - 120 g
caster sugar - 90 g
vanilla essence - 1/2 teaspoon
egg - 1
cornflakes - about 50 g

Preparation

Preparation10 min

Cook time12 min

Sieve the flour & baking powder together. Cream the sugar & butter together.
In a separate bowl, beat the egg & essence together & then add to the creamed mixture. Fold in the flour.
Wet the hand with water & divide into small balls.
Roll in crushed cornflakes & place on the greased baking tray. Leave enough space between each, because they expand in size.
Bake at 160-170 degrees for 10 - 12 minutes until the cookies are Golden.

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