Egg custard in the airfryer? this creamy classic has never been this easy or this foolproof

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Dessert
Very Easy
2 h 45 m
166 Kcal

A smooth, melt-in-the-mouth egg custard, gently cooked with the Air Fryer. Quick, easy and oven-free! Enjoy this creamy custard, perhaps accompanied by liquid caramel for a sweet and melting contrast that will delight your taste buds.

Ingredients

6

Materials

  • Air fryer

Preparation

Preparation20 min
Waiting time2 hours
Cook time25 min
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 1Heat the milk without boiling until it is just about to boil, then leave to cool for 10 minutes.
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 2Beat the eggs with the sugar and vanilla sugar until smooth.
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 3Gradually pour the milk over the egg-sugar mixture, stirring constantly.
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 4Pour a little liquid caramel into the bottom of the ramekins if you have any.
    Divide the mixture between the ramekins and place them in an air-fryer dish.
    Add hot water to the dish to create a gentle bain-marie effect.
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 5Bake for 25-30 minutes at 350°F/180°C, until set but still slightly wobbly in the center.
  • Egg custard in the Airfryer? This creamy classic has never been this easy or this foolproof - Preparation step 6Remove the ramekins from the Air Fryer, allow to cool to room temperature, then place in the fridge for at least 2 hours before serving.

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FAQ ❓

How do I get the perfect texture for egg custard in the Airfryer?

For the perfect texture, make sure you don't overbeat the eggs and use a double boiler with hot water in the baking dish.
Yes, you can use a sweetener of your choice, but adjust the quantity according to the instructions for the sweetener used.
Serve it well chilled, perhaps with a little liquid caramel or fresh fruit for an extra touch.
Yes, you can prepare the egg custard up to 2 days in advance and store it in the fridge before serving.
You can add citrus zest, melted chocolate or spices like cinnamon to vary the flavors of your egg custard.

Nutrition

for 1 serving / for 100 g
Calories: 166Kcal
  • Carbo: 23.2g
  • Total fat: 5.5g
  • Saturated fat: 2.5g
  • Proteins: 5.9g
  • Fibers: 0g
  • Sugar: 22.9g
  • ProPoints: 4
  • SmartPoints: 8
Nutritional information for 1 serving (129g)

Cookware

air fryer
burner

Attributes

Keep refrigerated
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Vincent SabourdyVincent Sabourdy
Co-founder and publishing director of Petitchef, I am above all passionate about cooking and the internet.

I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.

My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.

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