Super easy egg custard in the air fryer!

Dessert
Very Easy
2 h 45 m
166 Kcal

A smooth, melt-in-the-mouth egg custard, gently cooked in the air fryer. Quick, easy and oven-free! Enjoy this creamy custard, perhaps served with a little caramel sauce for a sweet, silky contrast that will delight your taste buds.

Ingredients

6

Materials

  • Air fryer

Preparation

Preparation20 min
Waiting time2 hours
Cook time25 min
  • Super easy egg custard in the Air Fryer! - Preparation step 1Heat the milk without boiling until it is just about to boil, then leave to cool for 10 minutes.
  • Super easy egg custard in the Air Fryer! - Preparation step 2Beat the eggs with the sugar and vanilla sugar without letting the mixture become foamy.
  • Super easy egg custard in the Air Fryer! - Preparation step 3Gradually pour the milk over the egg-sugar mixture, stirring constantly.
  • Super easy egg custard in the Air Fryer! - Preparation step 4Pour a little liquid caramel into the bottom of the ramekins, if using.
    Divide the mixture among the ramekins and place them in a dish suitable for the air fryer.
    Add hot water to the dish to create a gentle water bath.
  • Super easy egg custard in the Air Fryer! - Preparation step 5Bake for 25-30 minutes at 350°F/180°C, until set but still slightly wobbly in the center.
  • Super easy egg custard in the Air Fryer! - Preparation step 6Remove the ramekins from the Air Fryer, allow to cool to room temperature, then place in the fridge for at least 2 hours before serving.

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FAQ ❓

How do I get the perfect texture for egg custard in the air fryer?

For the perfect texture, make sure you don't overbeat the eggs and cook them in a water bath with hot water in the baking dish.
Yes, you can use a sweetener of your choice, but adjust the quantity according to the instructions for the sweetener used.
Serve it well chilled, perhaps with a little liquid caramel or fresh fruit for an extra touch.
Yes, you can prepare the egg custard up to 2 days in advance and store it in the fridge before serving.
You can add citrus zest, melted chocolate or spices like cinnamon to vary the flavors of your egg custard.

Nutrition

for 1 serving / for 100 g
Calories: 166Kcal
  • Carbs: 23.2g
  • Total fat: 5.5g
  • Saturated fat: 2.5g
  • Proteins: 5.9g
  • Fibers: 0g
  • Sugar: 22.9g
  • ProPoints: 4
  • SmartPoints: 8
Nutritional information for 1 serving (129g)

Cookware

air fryer
burner

Attributes

Keep refrigerated
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Vincent SabourdyVincent Sabourdy
Co-founder and publishing director of Petitchef, I am above all passionate about cooking and the internet.

I make the best crêpes on the street.
I love accessible recipes, practical advice, and culinary news.

My goal: to offer the best possible culinary website to make cooking a pleasant and shared experience.

Comments

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5/5, 1 vote(s)