Soft-boiled egg in the air fryer, the foolproof trick for perfect cooking!
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To accompany a dish of noodles, or to make Eggs Benedict for breakfast, nothing beats perfectly runny soft-boiled eggs :-) For this, we've found the ultimate method to ensure perfect cooking: cooking in an Airfryer! Yes, thanks to the even circulation of hot air in the Airfryer, your eggs will be cooked uniformly, with a firm white and a yolk that's still runny in the center. The result? Soft-boiled eggs with the ideal texture! Feel free to let us know in the comments if you'd like us to try other ways of cooking eggs ↓↓
Ingredients
2
Materials
- Airfryer
- Bowl