Recipe: Soft-Boiled Eggs, Cooked to Perfection

Name: Soft-boiled eggs: the perfect way to cook them
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Cuisine: En
Ingredients: 1 egg (fresh); 1 liter of water

Soft-boiled eggs: the perfect way to cook them

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Starter

Very Easy

8 min

73 Kcal

In the kitchen, there are some classics we never get tired of, especially when it comes to eggs! So here’s the perfect cooking time for soft-boiled eggs that turn out perfectly every time! And don’t forget the bread sticks to go with them, in short, the best breakfast recipe ;-)

Preparation

Preparation5 min

Cook time3 min

First and foremost, make sure your eggs aren't too cold. If they've been in the refrigerator and are therefore very cold, let them sit at room temperature for 5 minutes.

Bring water to a boil in a saucepan.

Gently lower the eggs into the water so that the shells don't crack.

Cook for 3 to 4 minutes, depending on the desired texture. If you cook them longer, the yolk and white will be more or less runny.

Drain your egg and place it in an egg cup. Cut around the edge with a knife, and enjoy your meal!

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FAQ ❓

How do you make bread sticks?

While your eggs are cooking, toast some slices of white bread. As soon as they come out of the toaster, cut them into strips to make bread sticks to serve with your soft-boiled eggs :-) Psst, our grandma even shared a recipe for “upgraded” French toast strips by spreading lightly salted butter on them ♥

What to eat with soft-boiled eggs?

As we mentioned above, French toast strips are the perfect accompaniment to your eggs. But don’t hesitate to prepare some grilled vegetables as well, such as bell peppers, zucchini, or potatoes cut into sticks. Add a green salad, and you’ve got the perfect dinner dish; or even a TV dinner worthy of the name! And for special occasions, you can even add a teaspoon of caviar. A simple, quick, and above all, super-chic recipe!

How do I remove the “cap” from my soft-boiled egg?

For those with the right tools, there’s a magical utensil available in stores: the egg cracker. With this “egg cutter,” you’ll be able to crack the shell of your egg with a clean cut. Otherwise, a good serrated knife (used to make a few quick cuts all around the shell) will do the trick just fine ;-)

What should I do if I overcook the egg?

If you’re short on time, the best thing to do is let your egg cook in boiling water for about ten minutes to turn it into a hard-boiled egg. Try again and pay closer attention to the timing to get a perfect soft-boiled egg!

How can I tell if my egg is raw or cooked?

If you’re not sure how your eggs are cooked, spin them on a flat countertop. If they spin at the same speed, they’re both raw. If one of your eggs spins faster than the other, it’s cooked!