Petitchef team / Patricia González - page 7
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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If you love tiramisu, you'll love these 5 recipes that reinvent the way you enjoy it.
How to survive an all-you-can-eat buffet without remorse or indulgence
Easy and tasty sandwiches in less than 15 minutes
Master mussel prep: 3 steps to clean them like a chef
Spanish torrijas - french toast brioche in air fryer!
8 Must-Try Cocktails from Around the World
Is Quinoa Secretly Harmful If You Don’t Rinse It?
Is Gelato Really Healthier Than Ice Cream?
How to prevent potatoes from oxidizing when peeling?
6 original recipes with zucchini that will surprise you
Spanish fuet tartar: an express version of classic steak tartar
Why are we less hungry in hot weather?
Cold beer or hot tea? Which refreshes you more when it's hot
How to tenderize meat with this ingredient you already have at home
Fish on the barbecue: how to avoid sticking to the grill
Don't make these 9 (very) common mistakes when making chimichurri sauce
Five keys to a really good Andalusian gazpacho
Which vegetables should go in the refrigerator?
Toxoplasmosis parasite detected in one in 25 bagged salads
Is it true that butter soothes minor burns?
Salmon in pistachio crust
The homemade trick to know if your soy sauce is of quality
