Petitchef team / Patricia González - page 7
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
191 records
The secret behind the colored nets on supermarket fruits and vegetables
Is your favorite dessert on the list? Here is the TasteAtlas world top list
11 emblematic cheeses of the world that will make you travel without leaving home
Do you suffer from turophilia?
How to preserve strawberries so that they will last longer at home without spoiling
Do you want to keep your knives in good condition for longer? Here are the essential tips you should follow
Six things you should never have on your kitchen island
Don't throw away the lemon peel, use it to benefit from its amazing nutritional properties.
What makes specialty coffee special?
Transform your carbohydrates and improve your health with this simple kitchen trick
Learn how to prepare at home the authentic "flan pâtissier", the French dessert that is taking the big cities by storm.
There's always room in your stomach for dessert, and science knows why.
Does the time change affect our diet?
"Sorry, I was hungry." Why do we get angry when we are hungry?
How to choose the best airfryer and what factors to consider before purchasing?
What can I do to keep my homemade pesto from turning black?
5 recipes for custards derived from pastry cream that every pastry lover should try
Foods that contain pork without your knowledge and how to identify its hidden derivatives
Six delicious recipes that show why dates deserve a permanent place in your pantry
Why do so many people eat kiwifruit with skin? Is it just a fad or a healthy trend?
Why more and more people put toilet paper in the fridge
The chefs' secret for a perfect green: The vegetable blanching technique
