Petitchef team / Patricia González - page 7
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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Things we do with pasta that would make an Italian cry
12 tips to maximize the profitability of an open buffet
Boiling potatoes? Don’t skip this step or they’ll turn gray
How much protein does a food need to say it is "high in protein"?
Creamy avocado mayonnaise with hard-boiled egg - no raw egg
Coffee goes cold: How to beat the heat without skipping the caffeine
5 refreshing smoothies to save any summer afternoon
6 lemon desserts that don't need an oven, ideal for summer!
If you love tiramisu, you'll love these 5 recipes that reinvent the way you enjoy it.
How to survive an all-you-can-eat buffet without remorse or indulgence
Easy and tasty sandwiches in less than 15 minutes
Master mussel prep: 3 steps to clean them like a chef
Spanish torrijas - french toast brioche in air fryer!
8 Must-Try Cocktails from Around the World
Is Quinoa Secretly Harmful If You Don’t Rinse It?
Is Gelato Really Healthier Than Ice Cream?
How to prevent potatoes from oxidizing when peeling?
6 original recipes with zucchini that will surprise you
Spanish fuet tartar: an express version of classic steak tartar
Why are we less hungry in hot weather?
Cold beer or hot tea? Which refreshes you more when it's hot
How to tenderize meat with this ingredient you already have at home
