Petitchef team / Patricia González - page 4
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
205 records
11 recipes with ham and cheese that confirm why they are the perfect combination
Which minced meat to choose according to the dish you are going to cook (and get it right every time)
If your fying is too greasy, the problem may be the oil: here’s how to get it right
Freezing figs made simple: the step-by-step guide to preserving them for year-round enjoyment
Our 6 favorite microwave desserts that are easy, fast, and full of flavor for instant sweet cravings
From Asia to the Mediterranean: 8 minced meat recipes to transport you without leaving home
10 easy homemade sweet and savory breakfast recipes (beyond toast)
Homemade muesli: the balanced breakfast you will keep coming back to morning after morning
6 ways to preserve figs and enjoy them year-round
10 easy gratins to organize your meals in the return to routine
Baked figs with goat cheese and honey: the perfect seasonal recipe to enjoy in September
9 creative oatmeal recipes to transform your breakfast routine and help you start the day right
13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns
Risotto with ultra creamy Roquefort: The essential recipe to savor September as never before
The hidden risk of cinnamon: can the spice in your pantry really cause damage to your liver?
11 surprisingly versatile recipes with minced meat that go far beyond simple steaks and meatballs
Dream job alert: Italy seeks 100 volunteer judges for the Tiramisu World Cup
The Brazilian method that extends the life of your bikinis with kitchen ingredients
8 high-protein desserts that let you indulge without guilt while staying nourished and satisfied
Food poisoning at home: the hidden dangers of cross-contamination and what no one warns you about
How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
The most popular fish on school menus, banned in France due to its toxicity: are you concerned too?
