Petitchef team / Patricia González - page 3
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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Transform your carbohydrates and improve your health with this simple kitchen trick
Learn how to prepare at home the authentic "flan pâtissier", the French dessert that is taking the big cities by storm.
There's always room in your stomach for dessert, and science knows why.
Does the time change affect our diet?
"Sorry, I was hungry." Why do we get angry when we are hungry?
How to choose the best airfryer and what factors to consider before purchasing?
What can I do to keep my homemade pesto from turning black?
5 recipes for custards derived from pastry cream that every pastry lover should try
Foods that contain pork without your knowledge and how to identify its hidden derivatives
Six delicious recipes that show why dates deserve a permanent place in your pantry
Why do so many people eat kiwifruit with skin? Is it just a fad or a healthy trend?
Why more and more people put toilet paper in the fridge
The chefs' secret for a perfect green: The vegetable blanching technique
Consuming tea bags can be a risk to your health and here we tell you why you should avoid it as soon as possible.
7 Desserts that transform your love of coffee into an irresistible experience
Don't make this dangerous mistake when extinguishing a grease fire
Why should you never keep open cans in the refrigerator?
Baking soda in the kitchen, the ingredient that transforms your recipes!
The tricks that will change the way you cook: How to thicken stews and achieve the ideal texture.
Goodbye Teflon, hello stainless steel: The ultimate guide to mastering toxic-free frying pans
Don't throw away that dried lemon. Use these tricks to get the most out of it
The ultimate trick that will change the way you buy fish
