Petitchef team / Patricia González - page 3
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
317 records
Why is there so much air in the potato chip bags? Are we being fooled?
Fiber is not a single fiber: what is the difference between soluble and insoluble fiber and what do they do in your intestine?
Dried tomatoes in oil: a concentrate of flavor in the pantry and 8 recipes to take advantage of it.
5 tasty and easy ideas to break away from the usual weekly menu
Strawberry tiramisu: a springtime version of the Italian classic
An Italian spring table: 10 recipes to celebrate the season
How to cook green asparagus: when to grill, boil, steam and bake them
3 easy mayonnaise alternatives ready in 5 minutes
Strawberry shortcake, the american strawberry-cream shortcake that never fails
They are at their best: 7 recipes with green asparagus to take advantage of the season
3 sauces that enhance green asparagus without masking its flavor
There are dishes that don't wait: 9 dishes that should be served immediately
8 Desserts with chocolate and vanilla: a combination that is always appetizing
Want to eat more spinach? You can start here! 11 recipes to find inspiration
Choux with craquelin: the new sweet obsession with step-by-step recipe and professional finish
Cod in traditional and modern cuisine: 10 recipes to enjoy it at this time of year
Torrijas and fried milk in an air fryer: the two great Spanish Easter sweets that also work well without frying pan
How to make slow-roasted leg of lamb: the easy method for tender, flavorful meat
Your popcorn doesn't need more salt: it needs this to make the seasoning really stick
12 petit fours that elevate any after-dinner meal: recipes to make you look your best
The best way to store guacamole so it doesn't turn brown the next day
Can I change white sugar for brown sugar in a sponge cake?
