Petitchef team / Patricia González - page 5
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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Zucchini cream with green apple and yogurt ready in 30 minutes
6 ways to preserve figs and enjoy them year-round
Scallop carpaccio with citrus vinaigrette and pistachios, an elegant and easy-to-prepare starter
10 easy gratins to organize your meals in the return to routine
Mango sago, the asian dessert with tapioca and mango that conquers for its simplicity
Baked figs with goat cheese and honey: the perfect seasonal recipe to enjoy in September
9 creative oatmeal recipes to transform your breakfast routine and help you start the day right
13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns
Risotto with ultra creamy Roquefort: The essential recipe to savor September as never before
The hidden risk of cinnamon: can the spice in your pantry really cause damage to your liver?
11 surprisingly versatile recipes with minced meat that go far beyond simple steaks and meatballs
Dream job alert: Italy seeks 100 volunteer judges for the Tiramisu World Cup
Mango bingsu, the delicious korean dessert with mango that triumphs worldwide
The Brazilian method that extends the life of your bikinis with kitchen ingredients
8 high-protein desserts that let you indulge without guilt while staying nourished and satisfied
Food poisoning at home: the hidden dangers of cross-contamination and what no one warns you about
How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
The most popular fish on school menus, banned in France due to its toxicity: are you concerned too?
Dessert mashup: the art of combining flavors and 6 easy recipes to make at home
Master the art of panna cotta with these 5 essential secrets for a creamy and elegant dessert
Traditional moroccan pastilla with phyllo dough, chicken and spices
Agua de valencia, the mediterranean cocktail with cava and orange that you can make at home
