Petitchef team / Patricia González - page 5
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
155 records
Is matcha running out? Japan faces unprecedented shortage...
Do you get motion sickness? This citrus fruit might be your best travel companion!
7 expert-backed strategies to get your child to eat more vegetables
Why does chocolate turn white in the refrigerator?
Everything you should know about gelatin in cooking
What to do with food in the refrigerator and freezer after a power outage
How to desalinate cod. Patience, cold water and know-how. This is how a chef would do it
Do you really know what all the symbols on your oven mean?
How to use very ripe strawberries in easy homemade desserts
7 meatless spinach recipes that taste like cooking done right
Why mold appears in your kitchen without you noticing it and what to do to prevent it before it becomes a problem
Strawberry desserts you'll want to make again and again
The secret behind the colored nets on supermarket fruits and vegetables
Is your favorite dessert on the list? Here is the TasteAtlas world top list
11 emblematic cheeses of the world that will make you travel without leaving home
Do you suffer from turophilia?
How to preserve strawberries so that they will last longer at home without spoiling
Do you want to keep your knives in good condition for longer? Here are the essential tips you should follow
Six things you should never have on your kitchen island
Don't throw away the lemon peel, use it to benefit from its amazing nutritional properties.
What makes specialty coffee special?
Transform your carbohydrates and improve your health with this simple kitchen trick
