Petitchef team / Patricia González - page 5
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
104 records
Dining late: a tradition that takes its toll on us?
Nausea in Pregnancy: Which Foods Relieve and Which Worsen the Discomfort?
It smells terrible here! The infallible trick to eliminate the stinky smell of cauliflower when cooked
Don't throw away apple skin! Discover its incredible health benefits
Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.
Heavy metals in baby food: The hidden danger that could be harming your child's health
