Petitchef team / Patricia González - page 2
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
238 records
Things get spicy: 14 recipes for a Valentine's Day dinner that turns up the heat
How to use gochujang: Korean fermented chili paste and 6 recipes to use it for the first time
Spinach recipes: 6 dishes to go around the world
Healthy Cheesecake in an air fryer. The sweet craving to enjoy without complication.
Savory muffins for days without ideas. 8 recipes for when you don't know what to cook, but want to eat well.
Cooking tricks with a fork: the easiest (and most useful) multipurpose tool in your kitchen
Neither cheesecake nor Japanese: The viral yogurt and cookie recipe worth a try
Which part of the chicken to use according to the recipe you are going to cook
Tricks to prevent garlic from coming back
Ricotta, the cheese that fixes food with what's in the fridge. 13 recipes and ideas for using it
Veganuary: what exactly is it (and how to eat vegan all January without getting bored)?
Which of these 2025 food fads sucked you in? And which did you manage to escape with your dignity?
Candied oranges bring elegance, color and zing and make every dessert feel homemade and festive
Chocolate can transform a stew’s flavor... or turn it bitter and flat. Here’s how to get it right
Cod with cream: the secret of this Portuguese classic goes beyond the recipe
The perfect cheese for every spinach dish: 7 recipes to always get it right
Shrimp carpaccio with citrus and pink pepper: an ideal starter to give a new twist to the usual seafood.
Ladyfingers: the most decent shortcut for Holiday desserts without oven (and without effort)
Without a plating ring and with guests: the trick that saves the presentation of your dishes (with something you already have at home)
All European hake has anisakis: How to avoid risks at Christmas without changing the menu
How to remove yellow stains from a tablecloth kept for special occasions
Decorate for Christmas with what you already have in your kitchen (and didn't think to use).
