Petitchef team / Patricia González - page 2
Patricia González
Passionate about cooking and good food, my life revolves around carefully chosen words and wooden spoons. Responsible, yet forgetful. I am a journalist and writer with years of experience, and I found my ideal corner in France, where I work as a writer for Petitchef. I love bœuf bourguignon, but I miss my mother's salmorejo. Here, I combine my love for writing and delicious flavors to share recipes and kitchen stories that I hope will inspire you. I like my tortilla with onions and slightly undercooked :)
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If your fying is too greasy, the problem may be the oil: here’s how to get it right
Freezing figs made simple: the step-by-step guide to preserving them for year-round enjoyment
Our 6 favorite microwave desserts that are easy, fast, and full of flavor for instant sweet cravings
From Asia to the Mediterranean: 8 minced meat recipes to transport you without leaving home
10 easy homemade sweet and savory breakfast recipes (beyond toast)
Homemade muesli: the balanced breakfast you will keep coming back to morning after morning
6 ways to preserve figs and enjoy them year-round
10 easy gratins to organize your meals in the return to routine
Baked figs with goat cheese and honey: the perfect seasonal recipe to enjoy in September
9 creative oatmeal recipes to transform your breakfast routine and help you start the day right
13 dishes that freeze beautifully: your secret weapon for stress-free meals when routine returns
Risotto with ultra creamy Roquefort: The essential recipe to savor September as never before
The hidden risk of cinnamon: can the spice in your pantry really cause damage to your liver?
11 surprisingly versatile recipes with minced meat that go far beyond simple steaks and meatballs
Dream job alert: Italy seeks 100 volunteer judges for the Tiramisu World Cup
The Brazilian method that extends the life of your bikinis with kitchen ingredients
8 high-protein desserts that let you indulge without guilt while staying nourished and satisfied
Food poisoning at home: the hidden dangers of cross-contamination and what no one warns you about
How to tell when mussels aen’t safe to eat: a practical guide for recognizing the key warning signs
The most popular fish on school menus, banned in France due to its toxicity: are you concerned too?
Dessert mashup: the art of combining flavors and 6 easy recipes to make at home
Master the art of panna cotta with these 5 essential secrets for a creamy and elegant dessert
