Easter tea ring

Ingredients

• 100 ml milk
• 1 egg
• 2 cups bread flour
• 1/2 tsp salt
• 2 tbs caster sugar
• 1 oz butter, softened
• 1 tsp instant dry yeast
• 1/2 cup dried apricots, roughly chopped
• 1/3 cup sultanas
• 1/2 oz butter, melted
• 1/4 cup soft brown sugar / muscovado
• 1 1/2 tsp ground cinnamon
• 1/2 tsp mixed spice
• milk for brushing
• 2 tbs icing sugar
• 1/2 tbs Grand Marnier / orange juice