Crispy potato straws - pommes pailles, easy-to-make with the airfryer

Name: Crispy potato straws - pommes pailles, easy-to-make with the airfryer
Prep time: 3 min
Cook time: 15 min
Total time: 28 min
Yield: 2
Cuisine: En
Ingredients: 1 large potato; 1 teaspoon olive oil (+-); salt

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Side dish

Very Easy

28 min

136 Kcal

Crispy potatoes straws without frying? It's possible with the Air Fryer, and you'll easily obtain this classic, golden and full of flavour, with very little fat. Perfect as a side dish, topping a sandwich or adding crunch to a salad, they can be prepared in just a few minutes. A simple, more natural, homemade version that's just as irresistibly crunchy!

Ingredients

1 large potato
1 teaspoon olive oil (+-)
salt

Materials

Air fryer
Mandoline (optional)
knife

Preparation

Preparation3 min

Waiting time10 min

Cook time15 min

Peel and grate the potatoes into very thin strips using a coarse grater or mandolin.
Place grated potatoes in a bowl of water for about 10 minutes to remove excess starch.
Drain and dry the potatoes with a clean cloth or paper towel. This step is essential for crispness.
Toss the potatoes with a drizzle of olive oil and a pinch of salt.
Place the potatoes directly in the airfryer tray (without parchment paper) and spread in a thin layer.
Bake at 350°F/180°C for 10 to 15 minutes, stirring or shaking the tray frequently to ensure even browning.
Leave to cool for a few minutes before serving. All set.

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FAQ ❓

Should potatoes be soaked before cooking?

Yes, we strongly recommend it. Soak the potato slices for about 10 minutes in cold water to remove excess starch. Then dry them very carefully: the drier they are, the crisper they will be after cooking.

How do I get crispy potatoes straws in the Air Fryer?

Cut the potatoes into very thin slices, dry them well and place them in a single layer in the basket. Avoid placing too many layers on top of each other, and shake the basket during cooking to ensure even coloring.

Is it necessary to add oil to the Air Fryer?

It's not compulsory, but a small spoonful of oil or a light spray will give you crispier, browner potatoes. However, the quantity is much smaller than for conventional frying.

Can I use frozen potatoes?

Yes, if they are already cut into thin strips. Just place them directly into the Air Fryer without defrosting, and stir while cooking. However, fresh potatoes are tastier and crispier.

How do I store homemade pommes pailles?

Let them cool completely, then store them in an airtight tin, away from moisture. They will keep for about 2 days. To restore their crispness, put them in the Air Fryer for a few minutes.

Nutrition

for 1 serving / for 100 g

Calories: 136Kcal

Carbo: 15.1g
Total fat: 7.6g
Saturated fat: 1.1g
Proteins: 1.5g
Fibers: 1.1g
Sugar: 1.3g
ProPoints: 4
SmartPoints: 4

Nutritional information for 1 serving (84g)

Cookware

air fryer

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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