Pa tong goh (deep-fried dough stick)

Ingredients

• 2 cups of all purpose flour
• 1 cup of warm water
• 2 tablespoons of vegetable oil (for mix)
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 teaspoon of baking soda
• 1 teaspoon ammonia
• 2 cups of vegetable oil for fry