Pa tong goh (deep-fried dough stick)

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
2 cups of all purpose flour

1 cup of warm water

2 tablespoons of vegetable oil (for mix)

1 teaspoon of salt

1 teaspoon of sugar

2 teaspoon of baking soda

1 teaspoon ammonia

2 cups of vegetable oil for fry


  • Dissolve the salt, baking soda and alum in the water.
  • Mix the water and flour into a dough. Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
  • Place the dough on an oiled surface and roll into a shot strip.
  • Cut into short strips. Press two strips together and roll them lengthwise.
  • Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown.
  • Drain well and serve warm with rice congee or soy milk and all hot drink.


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