Pa tong goh (deep-fried dough stick)

Name: Pa tong goh (deep-fried dough stick)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 cups of all purpose flour; 1 cup of warm water; 2 tablespoons of vegetable oil (for mix); 1 teaspoon of salt; 1 teaspoon of sugar; 2 teaspoon of baking soda; 1 teaspoon ammonia; 2 cups of vegetable oil for fry

Main Dish

4 servings

15 min

25 min

Very Easy

(3/5 - 1 vote)

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Ingredients

Number of serving: 4

2 cups of all purpose flour

1 cup of warm water

2 tablespoons of vegetable oil (for mix)

1 teaspoon of salt

1 teaspoon of sugar

2 teaspoon of baking soda

1 teaspoon ammonia

2 cups of vegetable oil for fry

Preparation

Dissolve the salt, baking soda and alum in the water.
Mix the water and flour into a dough. Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
Place the dough on an oiled surface and roll into a shot strip.
Cut into short strips. Press two strips together and roll them lengthwise.
Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown.
Drain well and serve warm with rice congee or soy milk and all hot drink.