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Fried vegetable-oil recipes
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Pa tong goh (deep-fried dough stick)
Pa Tong Goh (Deep-fried dough stick)
Preparation
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Dissolve the salt, baking soda and alum in the water.
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Mix the water and flour into a dough. Let stand for 15 minutes, then clean your hands and knead until the dough is smooth and elastic.
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Place the dough on an oiled surface and roll into a shot strip.
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Cut into short strips. Press two strips together and roll them lengthwise.
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Heat the oil and add the dough sticks, a few at a time, and deep-fry, stirring constantly, until golden brown.
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Drain well and serve warm with rice congee or soy milk and all hot drink.
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