Fried catfish

Ingredients

• 4 catfish fillets
• Buttermilk (or milk) to cover the fillets
• Cornmeal for dredging
• Salt and pepper
• 1-2 tablespoons of Old Bay seasoning (optional)
• Vegetable oil
• Lemon wedges (for garnish)

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Preparation

• Place the catfish fillets in a wide bowl and cover with the buttermilk or milk. Let it soak for about an hour (although even 30 minutes will improve the flavor).
• Remove the fillets from the milk and dredge them in the cornmeal. Pat them on both sides to make sure the cornmeal coating adheres well.
• Fry the fillets in about an inch of moderately hot oil, about 5 minutes per side, until nice and golden brown.
• Serve hot with lemon wedges.

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