Chinese tea eggs

Name: Chinese tea eggs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Cuisine: En
Ingredients: 1 sachet of ready made tea herbs; 1/2 portion of additional herbs as given in the packet; 15 eggs; 3 medium size potatoes (remove skin and cut into chunks); spring onion as needed - sliced thinly; Sauces and Seasoning; 1 tbsp hoisin sauce; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 1/2 tbsp sugar; pepper and salt for seasoning (use salt sparingly)

Other

Very Easy

2 h 5 m

Though commonly eaten as a snack, you can have the tea eggs as a side to rice congee and the left overs into a salad.