Petitchef

Jau Ki Ghaat - (Barley and Yogurt Raita / Drink)

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Preparation

  • Take barley in a blender and blend it to a coarse powder. Take one cup water, add chopped sliced onion and salt and let the water come to boil.
  • Add one cup buttermilk to coarse barley powder made in first step. Add this buttermilk / barley mix to the above boiling water and mix well.
  • Keep stirring till it starts boiling (about 4-5 minutes.) or else the mix will start to curdle. Boil for another 5-6 minutes.
  • The mixture will become slightly thicker. Turn off the heat and let it sit overnight (no need to put it in fridge).
  • Just let it be there on the counter. It will become even thicker kind of like thick rice pudding. Add yogurt to this ghat in the morning and mix well.
  • Sprinkle roasted cumin powder and red chili powder in individual serving cups or glasses.
  • If you want to drink it, you may want to make it little thinner than if you are eating it in a cup.
  • Serve it as a side dish with roti or rice.


Photos

Jau Ki Ghaat - (Barley and Yogurt Raita / Drink), photo 1
Jau Ki Ghaat - (Barley and Yogurt Raita / Drink), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Spinach and barley soup
Spinach and barley soup
4 servings
40 min
Very Easy
4 / 5
Recipe Jau ki khichdi (indian curried barley)
Jau ki khichdi (indian curried barley)
4 servings
55 min
Very Easy
Recipe Mushroom barley soup
Mushroom barley soup
3 servings
35 min
Very Easy
Recipe French yogurt cake - video recipe !
French yogurt cake - video recipe !
8 servings
55 min
Very Easy
4 / 5
Recipe Yogurt cake in microwave
Yogurt cake in microwave
6 servings
20 min
Very Easy
5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email