Instant idli with greek yogurt

Main Dish

2 servings

Easy

15 min

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A simple instant idli recipe which can be done at home using rava/semolina.

Ingredients

• 1/2 cup semolina/rava
• 1/2 cup greek style yogurt
• 1/8 tsp soda bicarbonate
• 1/4 tsp oil
• Salt to taste
• 1/4 cup water

Preparation

• Combine all the ingredients except for the water in a bowl and mix till it forms a paste.
• Slowly add in the water and mix to form batter. The batter should be like regular idli batter consistency.
  
• Cover the bowl and let the batter stand for 30 minutes.
• Pour the batter into greased idli moulds.
  
• Steam in an idli steamer for 10 minutes.
• Remove the idli pan from the steamer and let the idlis cool for 2 minutes.
  
• Remove the idlis from the moulds and serve warm with sambar, chutney or any condiment of your choice.

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