Kids recipe-green eggs and ham; a salute to seuss.

Ingredients

• 1 teaspoon butter
• 1/2 cup fresh spinach greens, washed and dried
• 1/4 cup smoked ham, diced
• 1/8 cup scallions, chopped
• 3 eggs, whisked
• 1 heaping tablespoon Basil Pesto
• Salt and pepper to taste

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Preparation

• Heat the butter in a medium skillet over medium-high heat.
• Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine.
• Cook for 2 minutes, and then pour the eggs over the spinach mixture.
• Allow the eggs to begin to set.
• Stir in pesto, salt, and pepper and cook until eggs are cooked evenly.