Petitchef
PETITCHEF

Kids recipe-green eggs and ham; a salute to seuss.

(4.30/5 - 10 votes)
1 comment

Ingredients

- 1 teaspoon butter
- 1/2 cup fresh spinach greens, washed and dried
- 1/4 cup smoked ham, diced
- 1/8 cup scallions, chopped
- 3 eggs, whisked
- 1 heaping tablespoon Basil Pesto
- Salt and pepper to taste

Preparation

Step 1

Heat the butter in a medium skillet over medium-high heat.

Step 2

Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine.

Step 3

Cook for 2 minutes, and then pour the eggs over the spinach mixture.

Step 4

Allow the eggs to begin to set.

Step 5

Stir in pesto, salt, and pepper and cook until eggs are cooked evenly.

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03/03/2014

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