Chai apple and oat cake – sugar free, dairy free

PreviousNext

Dessert

8 servings

Very Easy

1 h 10 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

A moist wheat free, sugar free cake made with xylitol

Ingredients

• 1 cup oats – I used quick oats
• 1 cup activated almonds – ground (almond meal or normal almonds would also be ok)
• 2/3 cup xylitol
• 1/2 cup raisins or sultanas - optional, leave out if you are completely sugar free, replace with 1/2 cup coconut
• 4 chai tea bags - tear open and empty
• 1 1/2 tsp cinnamon
• 1 tsp vanilla
• 1 tsp baking powder
• 2 apples – 1 grated, 1 sliced
• 2 eggs
• 100ml coconut oil

You may like

Gluten-free and dairy-free plum flan

Preparation

• Preheat oven to 180oc
• Place oats, almonds, raisins/sultanas if using, xylitol, chia tea, cinnamon, vanilla and baking powder into a large mixing bowl and stir to combine and eliminate all the lumps making sure that the baking powder is evenly distributed
• Add the grated apple and stir it through thoroughly so that all of the apple shreds are covered in the dry ingredients, this will ensure that it stays evenly distributed when baked.
• Make a well in the center and add the eggs and oil and mix
• Scoop into a baking paper or oiled 20x20 baking dish and cook for 50-55 minutes, keeping an eye on it so as not to over cook
• Let cool before cutting, it is a bit crumbly but still super moist and delicious.

Karenluvslife

Questions

Photos of members who cooked this recipe