Buttery apple cake

Ingredients

• 120 g butter
• 3 sweet apples, peeled, cored and cut into thick slices
• 250 g sugar
• 2 eggs, 1 egg yolk
• 115 g plain flour
• 1/2 teaspoon baking powder
• vanilla sugar
• lemon zest
• icing sugar for dusting

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Preparation

• Melt the butter, and before adding the apples, take few spoons out in a separate bowl and put aside.
  Cook the apples until tender, it should take 10 to 15 minutes, then remove from the heat and let it cool
• Beat the eggs and the eggs yolk well, add the melted butter that was previously set aside, keep beating, then add the sugar, lemon zest and vanilla. At the end stir in the flour mixed with baking powder and the apples.
• Transfer into generously greased cake pan, smooth the top and bake in the preheated oven for about 30 minutes.
• . Let it cool completely on a wire rack and dust with icing sugar.