Name: Roman apple cake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 75 g butter, softened; 275 g castor sugar; 60 ml ( about 1 1/2 ) eggs; 3 g salt; 3 g garam masala powder; 3 g cinnamon, powdered; 7 g baking soda; 287 g flour; 7 g baking powder; 110 ml milk; 350 g apples, peeled , cored and diced; 75 g pecan, walnut, chopped; 7 g cinnamon; 35 g castor sugar; 18 g butter, melted

Ingredients

For the Cake:

For the streusel topping:

75 g pecan, walnut, chopped
7 g cinnamon
35 g castor sugar
18 g butter, melted

Preparation

Preparation10 min

Cook time15 min

Combine the nuts with the cinnamon and the sugar. Add the melted butter and mix till well combined.
Cream the butter and sugar in a mixing bowl with a spatula. Gradually add eggs, one at a time, till well combined, scraping the bowl every now and then.
Sieve all the dry ingredients together. Finish by alternately adding the sieved dry ingredients and milk. Fold in the apples by hand into a ring or loaf pan as desired.
Sprinkle with the streusel topping and bake at 175 degrees C or 325 degrees F till done.