Honeycrisp apple 5 spice cake vote now PreviousNext OtherVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Cake: 1 1/2 cups whole wheat pastry flour 1 cup maple sugar 2 Tbsp Chinese 5 spice 1 1/2 teaspoons baking soda 1 teaspoons baking powder 1 teaspoons sea salt 3/4 cup Honeycrisp Ginger Apple Sauce* 1/4 cup coconut oil 1 tablespoon pure vanilla extract 2 teaspoons maple extract 1/2 cup + 2 tablespoon apple cider 2 Tbsp apple cider vinegar Spiced Pecans: 1 cup pecans 1 tablespoon agave nectar 1 tablespoon maple sugar 1 teaspoon sea salt 1 1/2 tablespoon chinese 5 spice Frosting: 3 8 oz pkgs vegan cream cheese (such as Tofutti) 1/2 cup agave nectar 1 tablespoons pure vanilla extract 1 tablespoons pure maple extract 1/4 cup maple sugar 1 tablespoons chinese 5 spice 2 tablespoons cornstarch Honeycrisp Ginger Apple Sauce: 4 large honeycrisp apples, diced 2 tablespoons apple cider 1 tablespoons fresh ginger, minced 1 tablespoons vietnamese cinnamon View the directions