Sate ayam madura (madura style chicken saté)

Ingredients

• 700 g boneless and skinless chicken, rinse off under cold water and pat dry
• fat and skin pieces
• homemade chicken oil (can be substituted for melted margarine)
• kecap manis
• bamboo skewers, soak in cold water

Saté Peanut Sauce:

• 200 g homamade roasted garlic peanuts
• 4 red cayenne pepper, discard the seed
• 5 garlic, sliced
• 3 shallot (if you use smaller size, you will need 5 pieces), sliced
• 1/2 tablespoons . petis udang (dark shrimp paste)
• 1/2 tablespoons . terasi (dried shrimp paste)
• 2 tablespoons . coconut sugar or as desired (if you use palm sugar, you may want to reduce the amount)
• 1 tsp. seasalt or as desired
• 200 mL hot water
• 2 tablespoons . cooking oil

Complement:

• lontong (rice cake)
• fresh shallot slices
• acar (cucumber pickle)
• sambal