Sate ayam madura (madura style chicken saté)

vote now
Sate Ayam Madura (Madura Style Chicken Saté)
Main Dish
4 servings
Very Easy
40 min

Ingredients

4

Saté Peanut Sauce:

Complement:


You may like

Honey and old style mustard baked chicken


Preparation

Preparation15 min
Cook time25 min
  • The Sauce:
    Stir fry cayenne pepper, sliced shallots, garlic and terasi with cooking oil until fragrant. Process stir frying mixture, peanuts, petis udang, coconut sugar and seasalt in a food processor until smooth. Transfer the peanut mixture to a pot and add hot water. Cook until a thick mixture forms. Remove from heat and set aside.
  • Basting 1:
    Combine kecap manis and chicken oil in a bowl.
  • Basting 2:
    A flat plate, combine 2 tablespoons . cooked peanut sauce, 1 tablespoons kecap manis and 2 tablespoons . freshly squeezed lime.
  • The Sate:
    Cut chicken meat into 2 x 3 cm2. Thread 4-5 pieces of chicken pieces into each skewer, including 1 piece of fat or skin in the middle. Bast them with basting 1. Grill until half done. Then, transfer them to a basting 2 plate and bast. Regrill them until done.
  • For the sauce, combine the rest of cooked peanut mixture with kecap manis and freshly squeezed lime.
  • Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+