Marguerite's spicy shrimp w/ mushroom-wine sauce + mardi gras in new orleans

Ingredients

Marguerite's Spicy Shrimp w /Mushroom-Wine Sauce:

• 1 1/2 libra.'s large shrimp, peeled and deveined
• Juice of 1 lemon
• 2 tbs.'s olive oil
• 3 cloves garlic, minced
• 1 bunch green onions, sliced
• 1 jalapeno, seeded and chopped
• 1/2 cup each, onions, bell peppers, and celery, chopped
• 1/2 cup fresh mushrooms, chopped
• 1/4 cup fresh flat leaf parsley, chopped
• 1/4 cup dry white wine
• 1 can cream of mushroom soup
• 1/2 soup can water
• 1 tbs. or more Cajun seasoning (recipe below)
• 1/2 cup grated Parmesan cheese (optional)

Cajun Seasoning Blend :

• 1 tablespoon. salt
• 2 tablespoons.'s onion powder
• 2 tablespoon.'s garlic powder
• 2 tablespoon.'s paprika
• 1 tablespoon. cayenne pepper
• 1 tablespoon. black pepper
• 1 tablespoon. celery flakes
• 1 tablespoon. dried thyme