Name: Rm2- day 21- broiled cheesy garlic pumpernickel bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices; Butter: 1/4 cup; Olive Oil : 1 tablespoon; Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves; Pepper; Salt; Onion powder; Italian seasoning; Cheese slice ( use Swiss cheese): 2 nos; Grated cheese (use Gouda cheese)

Ingredients

Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices
Butter: 1/4 cup
Olive Oil : 1 tablespoon
Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves
Pepper
Salt
Onion powder
Italian seasoning
Cheese slice ( use Swiss cheese): 2 nos
Grated cheese (use Gouda cheese)

Preparation

Preparation15 min

Cook time40 min

Mix butter along with salt, pepper, garlic, onion powder, Italian seasoning, olive oil and form a thick spreadable paste.
Apply it on all sides of the bread slices.
Add grated cheese on any top of the bread slices.
Place these slices on a aluminium foil leaving space between each slice so as to broil them individually.
Broile them until all the cheese melted.
Took one sandwiched slice of cheese between the bread slices and the other on the top the sandwich slice and broiled until the cheese melted and forms a light brown coating on the cheese.