Rm2- day 21- broiled cheesy garlic pumpernickel bread

Ingredients

• Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices
• Butter: 1/4 cup
• Olive Oil : 1 tablespoon
• Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves
• Pepper
• Salt
• Onion powder
• Italian seasoning
• Cheese slice ( use Swiss cheese): 2 nos
• Grated cheese (use Gouda cheese)

Preparation

• Mix butter along with salt, pepper, garlic, onion powder, Italian seasoning, olive oil and form a thick spreadable paste.
• Apply it on all sides of the bread slices.
• Add grated cheese on any top of the bread slices.
• Place these slices on a aluminium foil leaving space between each slice so as to broil them individually.
• Broile them until all the cheese melted.
• Took one sandwiched slice of cheese between the bread slices and the other on the top the sandwich slice and broiled until the cheese melted and forms a light brown coating on the cheese.

Questions

Photos of members who cooked this recipe