Rm2- day 21- broiled cheesy garlic pumpernickel bread

Name: Rm2- day 21- broiled cheesy garlic pumpernickel bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: en
Ingredients: Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices; Butter: 1/4 cup; Olive Oil : 1 tablespoon; Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves; Pepper; Salt; Onion powder; Italian seasoning; Cheese slice ( use Swiss cheese): 2 nos; Grated cheese (use Gouda cheese)

Main Dish

2 servings

15 min

40 min

Very Easy

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Broiled Cheesy Garlic Bread Pumpernickel recipe is a little different but still with such a delicious taste.

Ingredients

Number of serving: 2

Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices

Butter: 1/4 cup

Olive Oil : 1 tablespoon

Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves

Pepper

Salt

Onion powder

Italian seasoning

Cheese slice ( use Swiss cheese): 2 nos

Grated cheese (use Gouda cheese)

Preparation

Mix butter along with salt, pepper, garlic, onion powder, Italian seasoning, olive oil and form a thick spreadable paste.
Apply it on all sides of the bread slices.
Add grated cheese on any top of the bread slices.
Place these slices on a aluminium foil leaving space between each slice so as to broil them individually.
Broile them until all the cheese melted.
Took one sandwiched slice of cheese between the bread slices and the other on the top the sandwich slice and broiled until the cheese melted and forms a light brown coating on the cheese.

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