Petitchef

Rm2- day 21- broiled cheesy garlic pumpernickel bread

Main Dish
2 servings
15 min
40 min
Very Easy
Broiled Cheesy Garlic Bread Pumpernickel recipe is a little different but still with such a delicious taste.

Ingredients

Number of serving: 2
Pumpernickel bread (you may use any other loaf bread or the traditional French or Italian - - -- bread used for Garlic bread): 2 slices

Butter: 1/4 cup

Olive Oil : 1 tablespoon

Mashed garlic (Microwave garlic with their skin for 15 seconds) : 5 cloves

Pepper


Onion powder

Italian seasoning

Cheese slice ( use Swiss cheese): 2 nos

Grated cheese (use Gouda cheese)

Preparation

  • Mix butter along with salt, pepper, garlic, onion powder, Italian seasoning, olive oil and form a thick spreadable paste.
  • Apply it on all sides of the bread slices.
  • Add grated cheese on any top of the bread slices.
  • Place these slices on a aluminium foil leaving space between each slice so as to broil them individually.
  • Broile them until all the cheese melted.
  • Took one sandwiched slice of cheese between the bread slices and the other on the top the sandwich slice and broiled until the cheese melted and forms a light brown coating on the cheese.

Photos

RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 1
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 2
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 3
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 4
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 5
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 6
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 7
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 8
RM2- Day 21- Broiled Cheesy Garlic Pumpernickel Bread, photo 9

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