Pão de queijo, brazilian cheese bread

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Appetizer

10 servings

Very Easy

35 min

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Mini cheese breads coming straight from Brazil ! Perfect as appetizers ! Plus they are gluten free so let's make this recipe !

Ingredients

• 1 lb tapioca starch
• 3/4 cup milk
• 1/4 cup oil
• 1 tsp salt
• 7 oz emmental
• 7 oz parmesan
• 4 eggs

Preparation

• Put milk + oil in a pan and bring to boil.
• Pour the boiling milk + oil in a bowl with tapioca starch + salt. Knead until combined.
  
• Add emmental + parmesan and knead until combined.
• Add eggs and knead again. (The kneader is optionnal, you can also combine it all whithout it).
  
• Form mini balls with the dough (walnut size).
• Put the balls on a baking paper. Bake 20 min at 350°F (180°C).
  
• There you are, your pão de queijo are ready !

Observations

Cheese : We used emmental and parmesan but the real Brazilian recipe uses Meia Cura cheese.
Tapioca starch : The Brazilian recipe uses polvilho azedo.

PetitChef_Official

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