Petitchef

Pão de Queijo, brazilian cheese bread

Appetizer
10 servings
15 min
20 min
Very Easy
Mini cheese breads coming straight from Brazil ! Perfect as appetizers ! Plus they are gluten free so let's make this recipe !

Ingredients

Number of serving: 10
1 lb tapioca starch

3/4 cup milk

1/4 cup oil

1 tsp salt

7 oz emmental


Preparation

  • Step 1 - Pão de Queijo, brazilian cheese bread
    Put milk + oil in a pan and bring to boil.
  • Step 2 - Pão de Queijo, brazilian cheese bread
    Pour the boiling milk + oil in a bowl with tapioca starch + salt. Knead until combined.
  • Step 3 - Pão de Queijo, brazilian cheese bread
    Add emmental + parmesan and knead until combined.
  • Step 4 - Pão de Queijo, brazilian cheese bread
    Add eggs and knead again. (The kneader is optionnal, you can also combine it all whithout it).
  • Step 5 - Pão de Queijo, brazilian cheese bread
    Form mini balls with the dough (walnut size).
  • Step 6 - Pão de Queijo, brazilian cheese bread
    Put the balls on a baking paper. Bake 20 min at 350°F (180°C).
  • Step 7 - Pão de Queijo, brazilian cheese bread
    There you are, your pão de queijo are ready !

Video

YouTube

Observations:

Cheese : We used emmental and parmesan but the real Brazilian recipe uses Meia Cura cheese.
Tapioca starch : The Brazilian recipe uses polvilho azedo.

Photos

Pão de Queijo, brazilian cheese bread, photo 1
Pão de Queijo, brazilian cheese bread, photo 2
Pão de Queijo, brazilian cheese bread, photo 3

Questions:






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