Pao de queijo

10 servings
5 min
30 min
Very Easy
Pão de Queijo ( Pão = Bread; Queijo = Cheese) is a non-yeast bread, made with tapioca starch.

Pão de Queijo is very popular in Brazil as a snack or breakfast food.They are crispy outside but soft and chewy inside and mild cheesy flavor.


Number of serving: 10
2 large eggs

150 ml whole milk

60 gm butter

1 tsp salt

50 gm parmesan cheese,grated

250 gm tapioca starch


  • Preheat the oven to 200°C.
  • Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
    With the blender still running,add the tapioca flour by the spoonfuls.

    Once all the starch is added the batter should be smooth, turn off the blender.
  • Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.

    Serve warm.
  • NOTE: Extra milk may be required to make tapioca starch smooth.

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