Petitchef

Pao de queijo

Starter
10 servings
5 min
30 min
Very Easy
Pão de Queijo ( Pão = Bread; Queijo = Cheese) is a non-yeast bread, made with tapioca starch.

Pão de Queijo is very popular in Brazil as a snack or breakfast food.They are crispy outside but soft and chewy inside and mild cheesy flavor.

Ingredients

Number of serving: 10
2 large eggs

150 ml whole milk

60 gm butter

1 tsp salt

50 gm parmesan cheese,grated

250 gm tapioca starch

Preparation

  • Preheat the oven to 200°C.
  • Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
    With the blender still running,add the tapioca flour by the spoonfuls.

    Once all the starch is added the batter should be smooth, turn off the blender.
  • Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.

    Serve warm.
  • NOTE: Extra milk may be required to make tapioca starch smooth.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Tuna stuffed shells
Tuna stuffed shells
4 servings
45 min
Very Easy
Recipe Chicken fingers two ways: part two
Chicken fingers two ways: part two
4 servings
25 min
Very Easy
Recipe Caesar salad - the classic recipe
Caesar salad - the classic recipe
2 servings
1h5m
Very Easy
5 / 5
Recipe Pão de Queijo, brazilian cheese bread
Pão de Queijo, brazilian cheese bread
10 servings
35 min
Very Easy

Recipes