Pao de queijo
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Pão de Queijo ( Pão = Bread; Queijo = Cheese) is a non-yeast bread, made with tapioca starch. Pão de Queijo is very popular in Brazil as a snack or breakfast food.They are crispy outside but soft and chewy inside and mild cheesy flavor.
Ingredients
10
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Pão de queijo, brazilian cheese bread
Preparation
Preparation5 min
Cook time30 min
- Preheat the oven to 200°C.
- Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
With the blender still running,add the tapioca flour by the spoonfuls.
Once all the starch is added the batter should be smooth, turn off the blender. - Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.
Serve warm. - NOTE: Extra milk may be required to make tapioca starch smooth.
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