Pao de queijo

Ingredients

• 2 large eggs
• 150 ml whole milk
• 60 gm butter
• 1 tsp salt
• 50 gm parmesan cheese,grated
• 250 gm tapioca starch

Preparation

• Preheat the oven to 200°C.
• Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
  With the blender still running,add the tapioca flour by the spoonfuls.
  
  Once all the starch is added the batter should be smooth, turn off the blender.
• Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.
  
  Serve warm.
• NOTE: Extra milk may be required to make tapioca starch smooth.

Questions

Photos of members who cooked this recipe