Pao de queijo

Starter

10 servings

Very Easy

35 min

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Pão de Queijo ( Pão = Bread; Queijo = Cheese) is a non-yeast bread, made with tapioca starch. Pão de Queijo is very popular in Brazil as a snack or breakfast food.They are crispy outside but soft and chewy inside and mild cheesy flavor.

Ingredients

• 2 large eggs
• 150 ml whole milk
• 60 gm butter
• 1 tsp salt
• 50 gm parmesan cheese,grated
• 250 gm tapioca starch

Preparation

• Preheat the oven to 200°C.
• Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
  With the blender still running,add the tapioca flour by the spoonfuls.
  
  Once all the starch is added the batter should be smooth, turn off the blender.
• Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.
  
  Serve warm.
• NOTE: Extra milk may be required to make tapioca starch smooth.

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