Pao de queijo

Name: Pao de queijo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Cuisine: En
Ingredients: 2 large eggs; 150 ml whole milk; 60 gm butter; 1 tsp salt; 50 gm parmesan cheese,grated; 250 gm tapioca starch

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Starter

10 servings

Very Easy

35 min

Pão de Queijo ( Pão = Bread; Queijo = Cheese) is a non-yeast bread, made with tapioca starch. Pão de Queijo is very popular in Brazil as a snack or breakfast food.They are crispy outside but soft and chewy inside and mild cheesy flavor.

Ingredients

2 large eggs
150 ml whole milk
60 gm butter
1 tsp salt
50 gm parmesan cheese,grated
250 gm tapioca starch

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Preparation

Preparation5 min

Cook time30 min

Preheat the oven to 200°C.
Place all ingredients, in a blender except tapioca starch and blend for a minute or so.
With the blender still running,add the tapioca flour by the spoonfuls.

Once all the starch is added the batter should be smooth, turn off the blender.
Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.

Serve warm.
NOTE: Extra milk may be required to make tapioca starch smooth.

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