Bread recipes - page 19

I've been seeing a lot of recipes for "Hot Cross Buns" all over Food Blosphere. I got to thinking-- my D.N.A. roots are deeply embedded in Germany-- Bavaria , to be specific. I saw a similarity to the sweet dough for Hot Cross Buns (an English Easter

I re-made this recipe with new pictures. When I first posted this, in January, I was just getting the knack for photographing what I make. My family was very new to having to wait, while salivating, while I tried to figure out how to find the macro butt

I just love Asian style noodles. Whether it's chow mein, stir fried, crispy, noodles in soup, yakisoba, pancit, or in this case sotanghon, I can eat them anytime, any day. Sotanghon is a Filipino dish whose name originated from the Chinese word " tanghoon