Bread recipes - page 14

Ingredients: (A) 200 g bread flour 20 g plain flour 25 g sugar 1/4 teaspoon salt 1/2 teaspoon + 1/4 tsp yeast 15 g milk powder 25 g eggs 115 g water 15 g butter...

Ingredients: 30 grs dry yeast 1/2 cup lukewarm water 5 cups bread flour, sifted 225 gr unsalted butter, softened 4 eggs 4 egg yolks 1 cup of milk 1/2 cup sugar...

Ingredients: 1 medium sized sweet potato 1/4 cup dried coconut or fresh coconut grated very fine 3/4 - 1 cup whole wheat flour 1 cardamom grounded / 1/2 tsp...

Ingredients: 1/4 oz. dry yeast 1 teaspoon sugar 1 3/4 cup warm water 2 tablespoons vegetable oil 4 1/2 cup all-purpose flour 2 tablespoons butter, melted 2...

Ingredients: All purpose flour 1 1/2 cups Atta or whole wheat flour 1 cup Rapid rise Yeast 1/2 tablespoon Oil 2 tablespoons Sugar 1/2 tablespoon Salt 3/4...

Ingredients: 1/2 cup evaporated milk 1 large egg 1 tablespoon butter chopped up 3/4 teaspoons salt 2 cups high grade flour 1 tablespoon sugar 1 1/2 teaspoon...

Ingredients: * 2 cups flour * 1/2 cup sugar * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon pumpkin pie spice * 1 tablespoon butter, melted * 1...

Ingredients: 2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 3/4 cup cooking oil 1/2 teaspoon salt 1 1/4 cups sugar 1 teaspoon vanilla 3 eggs 2 cups...

Ingredients: 3 medium overripe bananas, mashed 1 medium overripe banana, chopped 1/3 cup unsweetened applesauce 1/3 cup granulated date sugar 1/2 cup chopped...

Ingredients: 500g Bread Flour 12g Dried yeast 5g Bread improver 35g Fine sugar 15g Milk powder 310ml Pandan juice 1 tsp Pandan paste 40ml UHT milk 20g Unsalted...

Ingredients: 4 - 4 1/2 cups flour 3/4 cup milk 6 tablespoons butter 1/4 cup warm water 1 1/2 teaspoon yeast 2 large eggs, beaten 1/2 tablespoon salt 1/4 cup sugar

Ingredients: 4 pieces black tiger prawns, large, butterflied 1/4 cup butter 1/4 cup onion, minced 1/4 cup button mushrooms, sliced 1 tablespoon parsley,...

Ingredients: 2-1/2 cups whole-wheat flour 1-1/4 cups bread flour 1/4 cup sugar 1 teaspoon baking soda 3/4 teaspoon salt 1/4 cup sweet butter, cut into small...

Ingredients: 250 g high protein flour 1/2 teaspoon instant dried yeast 1/2 teaspoon bread improver 50 g sugar 20 g milk powder 100 ml fresh milk 1/2 teaspoon...

Ingredients: * 1 cup atta flour/wheat flour * 1 cup millet flour/sajja pind * 3/4 teaspoons salt * 2 tablespoons oil * 3/4 teaspoons garlic paste * 1 teaspoon...

Ingredients: 190 g bread flour 10 g milk powder 20 g margarine 15 g castor sugar 110 ml lukewarm water 1 teaspoon instant dry yeast

Ingredients: 1/4 Cup very Warm Water (about 110 degrees) 1/2 Cup Cultured Buttermilk - Heat until simmering but not boiling. You don't want the buttermilk to...

Ingredients: Cucumber, peeled, de-seeded and chopped - 6 cups Rice, soaked in water for 1 hour - 3 cups Salt to taste Banana Leaves - 6

Ingredients: Dough: 2 medium russet potatoes, peeled, quartered, boiled and mashed Reserve 3 cups. of potato water 1 ounces active dry yeast (4 pkgs.) 3/4 cups....

Ingredients: 3 cups sugar 1 cup (2 sticks) butter, softened 6 eggs 1 cup mashed ripe bananas (about 2 medium) 1 1/2 teaspoon. vanilla extract 1/2 teaspoon....

In Plato?s (c. 400 B.C.) ideal state men would lived on a healthy diet eating wholemeal barley or wheat bread and galettes. Socrates, however, suggested that this meant the whole population would be living on pig-food. The truth is that in those days, At

This Summer my sisters introduced me to another (the first being ' Bookworm ') treasure trove in Bangalore - Blossoms Book House . The three floor collection of used and new books will drive you crazy. Be sure to carry a couple of sturdy bags to

There is ?something? in pizza that could really make me drool. When craving hits me, it is really difficult to ignore or resist such a desire. While the ?probably best pizza restaurant? in Sri Lanka which I featured before in my post ?Best Pizza in Sri L

Now that we've had the decorative bread class in Utah that was absolutely heavenly, I thought it was fair to share some of the magic. Actually we had two three hour classes back to back. It was a bread marathon during which I came to adore the gals who sp